“…Soil‐water can be restored during the fallow period as long as weeds are controlled (Aase & Reitz, 1989; Black & Power, 1965; Carr et al., 2001; Nielsen, & Calderón, 2011, Tanaka, Anderson, & Rao, 2005; Tanaka et al., 2010), thereby stabilizing grain yields over time when wheat is grown. This was accomplished with tillage and cultivation historically (Allmaras, Copeland, Power, & Tanaka, 1994; Black, 1994), and in current organic systems (Carr, Cavigelli, et al., 2020; Carr, Mäder, & Creamer, 2011; DeDecker, Masiunas, Davis, & Flint, 2014). Since the 1990s, weed control has been achieved using herbicides while tillage has been reduced or eliminated (Anderson et al., 1999).…”