Sękara A., Bączek-Kwinta R., Gawęda M., Kalisz A., Pokluda R., Jezdinský A. (2016): Sequential abiotic stress applied to juvenile eggplant modifies the seedlings parameters, plant ontogeny and yield. Hort. Sci. (Prague), 43: 149-157.The main goal of this study was to evaluate eggplant (Solanum melongena L.) susceptibility to a sequence of stress factors during plant ontogeny based on seedling morphological, biochemical and physiological parameters and the subsequent assessment of yield characteristics. After germination, seedlings at the radical stage were exposed to chilling, heat, osmotic or oxidative stress. Four weeks after development in standard conditions in a greenhouse, the seedlings were again subjected to chilling stress in a growth chamber. A non-chilled Control was implemented. Then, the yield and physiological characteristics were assessed after field cultivation. Generally, stress application after germination resulted in better plant acclimation to chilling at the 4-week-old seedling phase, evaluated on the basis of photosynthetically active pigment contents, chlorophyll fluorescence and some morphological characteristics. The comparable time to reach successive phenological stages by stressed and Control plants in the field suggests that stress pretreatment does not retard eggplant development. These results also confirm the thesis that stress memory can be induced in eggplant by stressor application during the early stages of development.Keywords: chilling; cross-tolerance; Solanum melongena; stress memory; yield Eggplant (Solanum melongena L.) is one of the most important warm-climate vegetables in the world. The optimum temperature for seed germination is 24°C to 29°C, and for growth and fruit development 21°C to 29°C (Kürklü et al. 1998), although Sękara (2010 showed that treating eggplant transplants with low temperature (up to 8°C) made it possible to control their morphology