1998
DOI: 10.1016/s0378-4347(98)00171-6
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Confirmation of multiple tetracycline residues in milk and oxytetracycline in shrimp by liquid chromatography–particle beam mass spectrometry

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Cited by 59 publications
(33 citation statements)
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“…Nine closely related compounds-tetracycline, rolitetracycline, oxytetracycline, chlortetracycline, demeclocycline, meclocycline, methacycline, doxycycline, and minocycline-are widely used in human and veterinary medicine. The tetracyclines have been monitored by high pressure liquid chromatography (HPLC) with ultraviolet or fluorescence detection [29], thin layer chromatography and LC/FAB/MS [30,31], LC/particle beam/MS [32], and ESI/MS [33][34][35][36][37][38][39][40]. Mass spectrometric techniques for the analysis of tetracycline antibiotics in foods have been reviewed [41].…”
mentioning
confidence: 99%
“…Nine closely related compounds-tetracycline, rolitetracycline, oxytetracycline, chlortetracycline, demeclocycline, meclocycline, methacycline, doxycycline, and minocycline-are widely used in human and veterinary medicine. The tetracyclines have been monitored by high pressure liquid chromatography (HPLC) with ultraviolet or fluorescence detection [29], thin layer chromatography and LC/FAB/MS [30,31], LC/particle beam/MS [32], and ESI/MS [33][34][35][36][37][38][39][40]. Mass spectrometric techniques for the analysis of tetracycline antibiotics in foods have been reviewed [41].…”
mentioning
confidence: 99%
“…Therefore, the easy availability and efficiency for the treatment of bacterial infected disease, they were widely used in animal husbandry and aquaculture [5][6][7] . As with other veterinary antibiotics, when tetracycline is used in food animals, it has the potential to generate drug residues in the animals and animal products which can lead to increases in microbial resistance.…”
Section: Introductionmentioning
confidence: 99%
“…These compounds are commonly used in veterinary medicine to prevent diseases and as an additive in animal foods to promote growth. [1][2][3] Tetracyclines are widely used in diary cattle, poultry and shrimp. 3,4 To ensure food safety to consumers, EU, FAO/WHO and FDA have set safe levels for residue tetracyclines in milk (0.1 mg/kg), 3 liver (0.3 mg/kg), egg (0.2 mg/kg), and muscle tissue (0.1 mg/kg).…”
Section: Introductionmentioning
confidence: 99%
“…Several analytical methods have been reported for the determination of tetracylines in various samples, such as milk, [1][2][3][6][7][8][9] shrimp, 1,4 animal feeds, 5,10 animal tissues [11][12][13] and pharmaceutical formulations 14,15 based on thin-layer chromatography, 10 capillary electrophoresis, 16,17 and high performance liquid chromatography (HPLC). [6][7][8][11][12][13][14] HPLC is a common method that separates tetracyclines in the reversephase mode with different detection methods, such as spectrophotometry, 12,13 fluorometry, 18,19 mass spectrometry, 20,21 and electrochemistry.…”
Section: Introductionmentioning
confidence: 99%