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2010
DOI: 10.3109/14756360903179484
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Conferin, potent antioxidant and anti-inflammatory isoflavone fromCaragana confertaBenth

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Cited by 5 publications
(5 citation statements)
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“…Conferin (10), the 3 0 -methyl ether of 6,7,3 0 ,4 0 -tetrahydroxyiso-avone, is another example of a 5-deoxyisoavone, and a minor constituent of the whole plant of Caragana conferta. 43 The DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity of 10 (IC 50 ¼ 19.1 AE 0.11 mM), ascribed to ortho-dihydroxy substitution of the A-ring, was superior to that of the control, butylated hydroxyanisole (IC 50 ¼ 44.3 AE 0.09 mM). In other assays, conferin (10) showed moderate inhibition of lipoxygenase compared to baicalein (5,6,7-trihydroxyavone).…”
Section: Isoflavonesmentioning
confidence: 99%
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“…Conferin (10), the 3 0 -methyl ether of 6,7,3 0 ,4 0 -tetrahydroxyiso-avone, is another example of a 5-deoxyisoavone, and a minor constituent of the whole plant of Caragana conferta. 43 The DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity of 10 (IC 50 ¼ 19.1 AE 0.11 mM), ascribed to ortho-dihydroxy substitution of the A-ring, was superior to that of the control, butylated hydroxyanisole (IC 50 ¼ 44.3 AE 0.09 mM). In other assays, conferin (10) showed moderate inhibition of lipoxygenase compared to baicalein (5,6,7-trihydroxyavone).…”
Section: Isoflavonesmentioning
confidence: 99%
“…In other assays, conferin (10) showed moderate inhibition of lipoxygenase compared to baicalein (5,6,7-trihydroxyavone). 43 Another minor constituent from the whole plant of C. conferta was described as caragin (11), but in a separate publication. 44 An uncommon C-methylated isoavone (12) characterised as the 6-C-methyl derivative of biochanin A (5,7dihydroxy-4 0 -methoxyisoavone) has been obtained from MeOH extracts of the young stems of Millettia pinnata (published under the synonym Derris indica).…”
Section: Isoflavonesmentioning
confidence: 99%
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“…Therefore, antioxidants are vital inhibitors of lipid peroxidation not only for food protection but also as a defense mechanism of living cells against oxidative damage (Ibrahim et al, 2012). It has been reported that antioxidants prevent the destruction of b-cells and to prevent or inhibit oxidative stress in the human body as well as food products (Khan et al, 2010a). DPPH is a primary spectrophotometric method for evaluation of antioxidant potential of test compounds.…”
Section: Discussionmentioning
confidence: 99%