2022
DOI: 10.1007/s10961-022-09926-0
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Conceptualising the entrepreneurial university: the stakeholder approach

Abstract: This study uses the stakeholder perspective to knowledge spillover theory at university to explain how various characteristics of internal and external university stakeholders will affect its entrepreneurial outcomes. Acknowledging the heterogeneity between entrepreneurial universities, we theoretically developed and empirically tested a model for four types of stakeholders (knowledge enablers, knowledge creators, knowledge codifiers, knowledge facilitators) across three university types (Russel group, teachin… Show more

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Cited by 33 publications
(21 citation statements)
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References 115 publications
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“…Some studies provide counterintuitive findings, such as negative relationships between prior industry experience and USO survival (Criaco et al, 2014) and third‐party funding and USO formation (Ramaciotti and Rizzo, 2015). Also, the characteristics of the early technologies these scientists produce while still in their academic labs are important factors in determining the outcomes of innovation through USOs, including their market‐readiness (Battaglia et al, 2021) and the number and quality of patents related to those technologies (Lindelof and Lofsten, 2005; Prodan and Drnovsek, 2010; Ramaciotti and Rizzo, 2015; Radko et al, 2023).…”
Section: Resultsmentioning
confidence: 99%
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“…Some studies provide counterintuitive findings, such as negative relationships between prior industry experience and USO survival (Criaco et al, 2014) and third‐party funding and USO formation (Ramaciotti and Rizzo, 2015). Also, the characteristics of the early technologies these scientists produce while still in their academic labs are important factors in determining the outcomes of innovation through USOs, including their market‐readiness (Battaglia et al, 2021) and the number and quality of patents related to those technologies (Lindelof and Lofsten, 2005; Prodan and Drnovsek, 2010; Ramaciotti and Rizzo, 2015; Radko et al, 2023).…”
Section: Resultsmentioning
confidence: 99%
“…However, one paper by Bathelt et al (2010) found that in the University of Waterloo ecosystem in Canada, start‐ups reported that the influence of the university on firm success was marginal. The effectiveness of university technology‐transfer offices (TTOs) has also been investigated, with Caldera and Debande (2010) finding that in Spain, TTOs have little influence on the creation of USOs, while others (Rasmussen et al, 2014; Radko et al, 2023) suggesting that TTOs can be helpful by providing tailored support for the firm.…”
Section: Resultsmentioning
confidence: 99%
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“…In contrast, publicly financed university-external intermediaries focus on the support of regional firms, especially SMEs, by trying to establish institutional settings that foster the articulation of firm demands for innovation and match them with appropriate knowledge from academia (Bramwell et al, 2019; Fiore et al, 2011; Kodama, 2008; Kolodny et al, 2001; Nauwelaers, 2011). In this sense, university-internal intermediaries can be perceived as “knowledge codifiers” focusing on newly created knowledge stocks and their transfer, whereas university-external intermediaries can be grouped as “knowledge enablers” or “knowledge facilitators” that steer knowledge production towards a required direction (Radko, 2022: 95–101). Privately funded knowledge intermediaries usually are much more limited in their focus and purposefully search for ideas and teams that work in their own field of specialization and yield a financial return (Abbate et al, 2013; Kodama, 2008).…”
Section: Theoretical Frameworkmentioning
confidence: 99%
“…Creating an entrepreneurial culture is a difficult task that requires the efforts of many dedicated people. Universities as centres of knowledge creation and dissemination can and must be used to ensure future economic growth (Bukhari et al, 2021;Radko et al, 2022). For small countries in transition, it is important that universities act in accordance with policies that encourage entrepreneurship and innovation.…”
Section: Introductionmentioning
confidence: 99%