Conceptual Approaches to the Quality System of Dairy Products Based on the Blockchain Technology

Makarov, Evgeny; Polyansky, K.K.; Makarov, Matvey E.; Nikolaeva, Yuliya R.; Shubina, E. A.

doi:10.1007/978-3-030-13397-9_109

Cited by 6 publications

(6 citation statements)

References 3 publications

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Section: Discussionmentioning

confidence: 99%

“…Food fraud has emerged as a global challenge and risk, threatening the integrity of food products. Blockchain combats this risk by establishing a comprehensive and tamper-proof record of each product's journey (Makarov et al, 2019). This multifaceted transparency could instil consumer confidence, ensuring that food products meet the expected quality and ethical standards.…”

Section: Agri-food Business' Supply Chain Resiliencementioning

confidence: 99%

“…Moreover, this study shows that the implication of Blockchain technology extends far beyond consumer trust. By utilising Blockchain technology effectively, small-scale agri-food businesses may experience a significant reduction in risk, both in terms of product related disruptions within the supply chain and the financial consequences of product recalls (van Hilten et al, 2020, Bumblauskas et al, 2020, Lucena et al, 2018, Makarov et al, 2019, Tsolakis et al, 2021. Another risk management strategy that Blockchain technology can enable is the implementation of smart contracts which can be used to automate the execution of contracts, reduce the need for intermediaries and increase the speed of transactions.…”

Section: Blockchain Technology?mentioning

confidence: 99%

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The potential for blockchain to improve small-scale agri-food business’ supply chain resilience: a systematic review

Jellason,

Ambituuni,

Adu

et al. 2024

BFJ

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PurposeWe conducted a systematic review to explore the potential for the application of blockchain technologies for supply chain resilience in a small-scale agri-food business context.Design/methodology/approachAs part of the research methodology, scientific databases such as Web of Science, Google Scholar and Scopus were used to find relevant articles for this review.FindingsThe systematic review of articles (n = 57) found that the use of blockchain technology in the small-scale agri-food business sector can reduce the risk of food fraud by assuring the provenance of food products.Research limitations/implicationsOnly a few papers were directly from a small-scale agribusiness context. Key challenges that limit the implementation of blockchain and other distributed ledger technologies include concerns over the disclosure of proprietary information and trade secrets, incomplete or inaccurate information, economic and technical difficulties, low levels of trust in the technology, risk of human error and poor governance of process-related issues.Originality/valueThe application of blockchain technology ensures that the risks and costs associated with non-compliance, product recalls and product loss are reduced. Improved communication and information sharing can increase resilience and better support provenance claims and traceability. Better customer relationships can be built, increasing supply chain efficiency and resilience.

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Section: Discussionmentioning

confidence: 99%

Section: Agri-food Business' Supply Chain Resiliencementioning

confidence: 99%

Section: Blockchain Technology?mentioning

confidence: 99%

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The potential for blockchain to improve small-scale agri-food business’ supply chain resilience: a systematic review

Jellason,

Ambituuni,

Adu

et al. 2024

BFJ

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“… Makarov et al (2019) proposed a blockchain solution for the management of dairy supply chain products to ensure the safety of data, protection of repository documents from hacking, immutability of data on the progress of transportation, and to enable both retailers and consumers to investigate supply chain actors from farm to consumer. Casino et al (2021) focused their blockchain application on proof of regulatory compliance to both state authorities and demanding customers.…”

Section: Discussion Of Applications Of Dairy 40 Technologies In Milk ...mentioning

confidence: 99%

Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives

Hassoun

García-García

Trollman

et al. 2023

Current Research in Food Science

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“…In addition, it will enhance the confidence of consumers in the quality of food they purchase [11,13]. The usage of DLT in the logistics supply chain will ensure the reliability of the data, remove the possibility of changing information about the production and transportation phases, and establish trust, efficiency, quality, and resilience [14][15][16]. The Blockchain is a shared (distributed) and decentralized ledger.…”

Section: Introductionmentioning

confidence: 99%

Traceability Platform Based on Green Blockchain: An Application Case Study in Dairy Supply Chain

et al. 2022

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Recent progress in IoT and software development has simplified data acquisition and immutability of information in the agri-food supply chain. In the last few years, several frameworks and applications were proposed to ensure traceability in the agri-food-sector using distributed ledger technologies (DLT) such as Blockchain technologies. Still, no other study has presented a Blockchain-based traceability platform with a lower impact on the environment and lower cost for each transaction sent by the supply chain. This article presents a traceability platform based on Green Blockchain with low energy consumption and costs savings applied to the Fontina PDO cheese supply chain, part of the project “Typicalp”, funded by the European Union (EU). The proposed traceability system is based on Algorand Blockchain, which uses the Pure Proof-of-Stake mechanism of consensus that requires minimal computational power, is highly scalable and environmentally sustainable. In addition to the environmental and financial benefits, the developed traceability platform has made it possible to digitize the entire production chain, making the data immutable and available in real-time for Fontina consortium operators and final consumers.

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Conceptual Approaches to the Quality System of Dairy Products Based on the Blockchain Technology

Cited by 6 publications

References 3 publications

The potential for blockchain to improve small-scale agri-food business’ supply chain resilience: a systematic review

The potential for blockchain to improve small-scale agri-food business’ supply chain resilience: a systematic review

Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives

Traceability Platform Based on Green Blockchain: An Application Case Study in Dairy Supply Chain

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