The potential for blockchain to improve small-scale agri-food business’ supply chain resilience: a systematic review
Nugun P. Jellason,
Ambisisi Ambituuni,
Douglas A. Adu
et al.
Abstract:PurposeWe conducted a systematic review to explore the potential for the application of blockchain technologies for supply chain resilience in a small-scale agri-food business context.Design/methodology/approachAs part of the research methodology, scientific databases such as Web of Science, Google Scholar and Scopus were used to find relevant articles for this review.FindingsThe systematic review of articles (n = 57) found that the use of blockchain technology in the small-scale agri-food business sector can … Show more
“…For instance, implementing BCT as Traceability and Transparency Systems (TTSs) in the meat supply chain offers a technological solution to traceability challenges, replacing traditional TTSs, like certification labels (Sander et al ., 2018). Additionally, leveraging BCT enables numerous marginalized small-scale agri-food businesses to overcome barriers to international markets, empowering them to directly engage with buyers, increase earnings and enhance their bargaining position (Jellason et al ., 2024). BCT is revolutionizing supply chain management in the agri-food sector by addressing traditional challenges such as limited information sharing and transparency.…”
PurposeThe present study aims to identify the antecedents and consequences of blockchain adoption in the wine industry from the absorptive capacity perspective through a multiple case study approach.Design/methodology/approachA multiple case study approach was utilized, wherein data was gathered through semi-structured interviews and secondary sources of information from the five Italian innovative wineries.FindingsThe results show that the dynamic capabilities of wineries and the creation of strategic partnerships are common conditions for the adoption of blockchain technology (BCT). In addition, findings reveal that creating value for all supply chain stakeholders and preventing counterfeit products are the most important consequences of BCT adoption.Research limitations/implicationsThis study fills a gap in the literature by investigating the drivers of BCT technology adoption under two theoretical lenses, Absorptive capacity and Dynamic capability theories, confirming the usefulness of these two theories in explaining the process of innovation adoption.Originality/valueThe originality of our research study lies in its investigation of the antecedents and consequences of BCT adoption in the wine supply chain, focusing specifically on the role of dynamic capabilities, knowledge acquisition and assimilation, strategic partnerships and open interactions with external actors in driving technological innovation and the successful implementation of BCT in the wine industry. By offering empirical data on the drivers and impacts of BCT adoption, as well as theoretical implications for technological innovation and value creation in the wine sector, our study contributes to filling gaps in the existing literature and provides practical insights for wineries and AgTechs seeking to integrate BCT into their business models.
“…For instance, implementing BCT as Traceability and Transparency Systems (TTSs) in the meat supply chain offers a technological solution to traceability challenges, replacing traditional TTSs, like certification labels (Sander et al ., 2018). Additionally, leveraging BCT enables numerous marginalized small-scale agri-food businesses to overcome barriers to international markets, empowering them to directly engage with buyers, increase earnings and enhance their bargaining position (Jellason et al ., 2024). BCT is revolutionizing supply chain management in the agri-food sector by addressing traditional challenges such as limited information sharing and transparency.…”
PurposeThe present study aims to identify the antecedents and consequences of blockchain adoption in the wine industry from the absorptive capacity perspective through a multiple case study approach.Design/methodology/approachA multiple case study approach was utilized, wherein data was gathered through semi-structured interviews and secondary sources of information from the five Italian innovative wineries.FindingsThe results show that the dynamic capabilities of wineries and the creation of strategic partnerships are common conditions for the adoption of blockchain technology (BCT). In addition, findings reveal that creating value for all supply chain stakeholders and preventing counterfeit products are the most important consequences of BCT adoption.Research limitations/implicationsThis study fills a gap in the literature by investigating the drivers of BCT technology adoption under two theoretical lenses, Absorptive capacity and Dynamic capability theories, confirming the usefulness of these two theories in explaining the process of innovation adoption.Originality/valueThe originality of our research study lies in its investigation of the antecedents and consequences of BCT adoption in the wine supply chain, focusing specifically on the role of dynamic capabilities, knowledge acquisition and assimilation, strategic partnerships and open interactions with external actors in driving technological innovation and the successful implementation of BCT in the wine industry. By offering empirical data on the drivers and impacts of BCT adoption, as well as theoretical implications for technological innovation and value creation in the wine sector, our study contributes to filling gaps in the existing literature and provides practical insights for wineries and AgTechs seeking to integrate BCT into their business models.
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