Concentrations of metals in mantis shrimp Harpiosquilla harpax(de Haan, 1844) collected from the eastern region of Java Sea Indonesia, and potential risks to human health

Candra, Yuniar Ade; Syaifullah, Muhammad; Irawan, Bambang; Putranto, Trisnadi Widyaleksono Catur; Hidayati, Dewi; Soegianto, Agoes

doi:10.1016/j.rsma.2019.100507

Cited by 9 publications

(5 citation statements)

References 17 publications

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“…Metals concentrations in crustaceans was higher than in tilapia. Similar results were recorded in Indonesia [ 43 ], India [ 44 ], Senegal [ 45 ], Brazil [ 46 ], and Nigeria [ 47 ]. However, the recorded Cr concentration of this study was higher than the recorded values of the countries written above.…”

Section: Discussionsupporting

confidence: 83%

“…The metals concentration was compared with neighboring countries along the meridian (latitude), where the Philippines is located. The Cu concentration reported by India [ 6 ], Indonesia [ 43 ], Senegal [ 45 ], Brazil [ 46 ], and Singapore [ 49 ] was way below the recorded concentration values in this study. In the work of Giri and Singh [ 50 ] on the Subarnarekha River in India, the concentration range of metals in fish and shrimp (crustaceans) were lower than the concentration range of this study.…”

Section: Discussioncontrasting

confidence: 74%

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Transition Metals in Freshwater Crustaceans, Tilapia, and Inland Water: Hazardous to the Population of the Small Island Province

Agarin

Mascareñas

Nolos

et al. 2021

Toxics

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This paper elaborates on the potential toxicants detected in inland water, freshwater crustaceans, and tilapia in an island that experienced mining disasters in 1993 and 1996. Specimen samples were collected in six municipalities of the island province in 2019 and presence of metals (Cd, Cr, Cu, Fe, Mn, Ni, Pb, and Zn) were analyzed using Inductively Coupled Plasma-Optical Emission Spectrometer (ICP-OES). Potential ecological risks analysis followed the Hakanson approach. Canonical correspondence analysis PAST Version 3.22, IBM SPSS 25.0, and Pearson correlation were employed for statistical analysis, and GIS Pro 2.5 for mapping of sampling locations and spatial distribution. Results showed that Mn and Zn concentration was highest in surface water (SW) and groundwater (GW), respectively. All metal concentration values exceeded the maximum permissible limit by regulatory international organizations. Elevated concentration of Cr, Cu, Fe, Mn, and Zn was detected in both crustaceans and tilapia. The calculated health hazard indices were greater than one, which means potential high adverse effects on public health when ingested. The municipality of Sta. Cruz and Torrijos recorded higher potential ecological risk among the six municipalities. Results of the correlation analysis suggested that metals in SW and GW have a similar origin, mutual dependence, and identical behavior during transport.

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Section: Discussionsupporting

confidence: 83%

Section: Discussioncontrasting

confidence: 74%

Transition Metals in Freshwater Crustaceans, Tilapia, and Inland Water: Hazardous to the Population of the Small Island Province

Agarin

Mascareñas

Nolos

et al. 2021

Toxics

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show abstract

“…One study found high levels of zinc above the threshold permitted by the Indonesian government in green mussels from the coastal region of Demak [ 55 ]. Candra and colleagues cautioned against consumption of Mantis shrimp from the eastern coast of the Java Sea due to unsafe levels of chloride and lead found in the muscles of this shrimp species [ 56 ]. Another study found pathogenic bacterial and viral species in both free-living and aqua-cultured shrimp samples from Bali and Jakarta [ 57 ].…”

Section: Discussionmentioning

confidence: 99%

Fish—To Eat or Not to Eat? A Mixed-Methods Investigation of the Conundrum of Fish Consumption in the Context of Marine Pollution in Indonesia

Anyanwu

Folta

Zhang

et al. 2023

IJERPH

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Background: The Indonesian government faces a dilemma of promoting fish consumption for its health benefits and to ease food insecurity, while at the same time seeking effective approaches to reduce the high levels of marine pollution. However, the factors associated with fish consumption in the face of persistent high levels of marine pollution are not well elucidated in the literature. Objectives: This was an explorative study to investigate the sociodemographic factors related to fish consumption and to understand the perspectives of expert informants on marine pollution and its impact on fish quality and availability in Indonesia. Methods: We characterized fish consumption among respondents aged 15 years and older in the fifth wave of the Indonesian Family Life Survey (n = 31,032), based on their sociodemographic profiles, and developed multinomial regression models to assess the relationship between respondents’ sociodemographic profiles and quintiles of fish consumption. We also conducted in-depth interviews on fish consumption and marine pollution with key informants from Indonesia (n = 27). We then used a convergent mixed-methods design to synthesize the results of both datasets. Results: Fish was the most frequently consumed animal-source food reported by survey respondents: 2.8 (±2.6) days/week. More younger respondents (15–19 years) reported relatively lower consumption of fish (9.3% in Q1 versus 5.9% in Q5) compared to respondents 50 years and older (37% in Q1 versus 39.9% in Q5; p < 0.01). When classified by region, more respondents from the Java region reported lower consumption of fish (86.5% in Q1 versus 53% in Q5; p < 0.01). Key-informants’ perspectives corroborated the survey results by indicating that the younger generation tends not to want to consume fish; informants expanded the survey results by suggesting that fish is scarce in the Java region due to high levels of marine pollution. Informants further implied that there is low awareness about the impact of marine pollution on fish quality among most of the Indonesian population. Conclusion: Evidence from both data sources converge on differential preference for fish consumption by age group. Informants’ perspectives also link marine pollution to fish scarcity, which poses a threat to food security among low-income Indonesians and to human health globally. More studies are needed to corroborate our findings and inform policy guidelines to reduce marine pollution while promoting fish consumption in Indonesia.

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“…For both methods, the heavy metal content analyses were performed for each temperature. Permissible upper limits of heavy metals change according to national and international standards: FAO (Food and Agriculture Organization) given in Table 3 [31][32][33][34][35][36][37][38].…”

Section: Analyses Of Heavy Metal Contentmentioning

confidence: 99%

The drying kinetics and characteristics of Shrimp dried by conventional methods

Ersan

Tuğrul

2021

CI&CEQ

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The main purpose of this study was to research the influence of different drying methods on the physical and quality properties of dried shrimps. Shrimps were dried with conventional methods at 60, 70 and 80?C between 330 to 210 minutes and 190 to 110 minutes, in an oven and vacuum oven respectively. Drying time is shortened with the use of vacuum pump. The drying kinetics of the shrimp were studied, and effective moisture diffusion and activation energy were calculated for both methods. The Alibas model and the Midilli & Kucuk model provided the best experimental data with a high coefficient of determination (R2) for oven and the vacuum-oven techniques, respectively. The final dried products were characterized by investigating the colour characteristics, heavy metal content and by carrying out protein analyses. Rehydration ratio was also determined for the dehydrated shrimps. Drying conditions affected the colour features so that shrimps dried in ovens and vacuum ovens showed an increase in brightness and yellowness values and decrease in redness values. The concentration of As, Pb, Cd, Hg, Cu, Zn and Fe in the dried shrimp were within acceptable limits. The protein content of dried shrimp (~85%) is higher than undried shrimp (~20%).

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Concentrations of metals in mantis shrimp Harpiosquilla harpax(de Haan, 1844) collected from the eastern region of Java Sea Indonesia, and potential risks to human health

Cited by 9 publications

References 17 publications

Transition Metals in Freshwater Crustaceans, Tilapia, and Inland Water: Hazardous to the Population of the Small Island Province

Transition Metals in Freshwater Crustaceans, Tilapia, and Inland Water: Hazardous to the Population of the Small Island Province

Fish—To Eat or Not to Eat? A Mixed-Methods Investigation of the Conundrum of Fish Consumption in the Context of Marine Pollution in Indonesia

The drying kinetics and characteristics of Shrimp dried by conventional methods

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