Concentración de nutrientes en hoja y calidad de pepino en plantas injertadas bajo condiciones salinas

Grimaldo-Juarez, Onecimo; Suárez-Hernández, Ángel Manuel; Vargas-Hernández, Emmanuel Alejandro; Peña, Laura Dennise Carrazco; Zamorano, Luis Alberto Morales

doi:10.4067/s0718-34292020000200041

Cited by 2 publications

(1 citation statement)

References 13 publications

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“…The size of the fruits of the grafted plants increased, and this can occur depending on the rootstock used [19]. Similar results were presented by Grimaldo Juárez [20], where the average fruit size was greater in grafted plants, compared to the normal condition, with an increase of 17.7%, respectively. A study carried out on bell pepper shows that the Terrano rootstock increased yield by 50% [7].…”

Section: Discussionsupporting

confidence: 82%

Calcium, Potassium, and Magnesium Affect the Nutritional Value of Tomato Grafted Fruits Grown in a Nutrient Film Technique System

Peralta Manjarrez,

Delgado Martínez,

Benavides Mendoza

et al. 2023

Agriculture

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Solanum lycopersicum is a vegetable with a high mineral, nutraceutical, and vitamin content. It is a basic ingredient in the human diet, and its use is diverse within the kitchen. Grafting and Ca, K, and Mg applications can be used to increase production and raise the mineral contents of tomato fruit. An experiment was established with tomato plants using the “CID F1” variety with the “FORTAMINO” rootstock, established in the NFT system, determining the influence on the agronomic yield and mineral composition of the fruit. Grafted and non-grafted plants were considered, with five concentrations (0-0-0, 9-0-0, 0-12-0, 0-0-9, and 9-12-9 mEq L−1) of Ca, K, and Mg, respectively. A highly significant difference was obtained in the grafted plants on high plants, number of leaves, number of fruits, polar diameters of fruits, equatorial diameters of fruits, and weight of fruits, with an increase in variables, FW 19% and NF 18%, and an improvement for the mineral composition in elements such as Ca 10%, P 1%, Mn 6%, Zn 7%, Cu 6%, Fe 64%, K 21%, and Mg 19%. The 9-12-9 meq formula improved Ca 6%, P 4%, Mn 12%, Zn 14%, Cu 8%, Fe 74%, and Mg 25%. The graft and the addition of calcium, potassium, and magnesium increased the mineral content in tomato fruits and improved the agronomic performance of the plants.

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Section: Discussionsupporting

confidence: 82%

Calcium, Potassium, and Magnesium Affect the Nutritional Value of Tomato Grafted Fruits Grown in a Nutrient Film Technique System

Peralta Manjarrez,

Delgado Martínez,

Benavides Mendoza

et al. 2023

Agriculture

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Grafting and Soil with Drought Stress Can Increase the Antioxidant Status in Cucumber

et al. 2023

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The availability of water and nutrients are determining factors for the growth and productivity of the cucumber crop. The implementation of the grafting techniques increases the efficiency in the absorption of resources such as water and nutrients, improving the quality, mineral content, and enzymatic activity of the fruit. The objective of this research work was to evaluate the effect of the anchor point (soil and substrate), graft (with and without graft), and irrigation volume (100 and 75%) on fruit quality, macro and microelement content, and enzymatic antioxidant activity. A total of eight treatments was established in a completely randomized experiment with a factorial design with a 2 × 2 × 2 arrangement. The results showed an increase in the fruit weight by 10% in grafted plants under 100% irrigation in the substrate, no significant differences between treatments were found in firmness or total soluble solids (TSS). Additionally, while there was a higher accumulation of potassium because of the graft, there was no difference for calcium. It was observed that the enzymatic activity was inhibited using the graft. The graft represents a viable option for the efficient use of water, both in the soil and substrate, being the substrate with the best environment for development, mitigating stress by decreasing enzymatic activity.

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Concentración de nutrientes en hoja y calidad de pepino en plantas injertadas bajo condiciones salinas

Abstract: Concentración de nutrientes en hoja y calidad de pepino en plantas injertadas bajo condiciones salinas Concentration of nutrients in leaf and cucumber quality in plants grafted under salin conditions

Cited by 2 publications

References 13 publications

Calcium, Potassium, and Magnesium Affect the Nutritional Value of Tomato Grafted Fruits Grown in a Nutrient Film Technique System

Calcium, Potassium, and Magnesium Affect the Nutritional Value of Tomato Grafted Fruits Grown in a Nutrient Film Technique System

Grafting and Soil with Drought Stress Can Increase the Antioxidant Status in Cucumber

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