Computer-aided design of flour mixture for bread

Березина, Н.М.; Никитин, И. А.; Artemov, Alexey

doi:10.37443/2073-3569-2019-1-3-11-15

Cited by 4 publications

(4 citation statements)

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“…The methods of assessing the quality of bakery products: organoleptic (appearance, crumb condition, taste, flavour) and physicochemical indicators (moisture, porosity, acidity, specific volume, structural and mechanical properties of the crumb) in products were determined in (4 ± 1) h after baking according to the methods specified in [11,12].…”

Section: Methodsmentioning

confidence: 99%

The use of crushed grain of spelt in wheat bread technology

et al. 2021

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Spelt is a valuable crop, known for a long time, but little used currently. The increased interest in it is explained by the great potential of this crop, which lies in its rich chemical composition, and the possibility of using it as a source of alternative raw material in the baking industry. The possibility of using crushed spelt grain (spelt groats) in the technology of wheat bread with increased nutritional value and functional orientation is considered. A rational way of soaking spelt groats has been determined. The influence of spelt groats on the properties of the dough and quality indicators of wheat bread has been studied. A rational dosage of spelt groats has been determined, the use of which makes it possible to obtain bakery products that are as close as possible to the control sample in their physical and chemical parameters.

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Section: Methodsmentioning

confidence: 99%

The use of crushed grain of spelt in wheat bread technology

et al. 2021

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“…Enrichment of cellulose-containing raw materials with microbial protein is more ecological, allows us to avoid the problems of environmental pollution that may arise during the technological processing of grain, and will also directly contribute to an increase in the volume of the raw material base for the production and use of feed additives [1,9,10].…”

Section: Introductionmentioning

confidence: 99%

Application of feed additives derived from fermented spring wheat straw in broiler poultry farming

Dedkova

Sergeyeva

2021

E3S Web Conf.

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Studied the growth and safety of broiler chickens after replacing 10% of the grain in the feed mixture with feed additives, which are prepared from cellulose-containing raw materials by enzymatic hydrolysis (spring soft wheat straw). It was experimentally established that feeding with feed additives had a positive effect on the safety of broiler chickens; there was no negative effect on the growth rates of chickens.

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“…Mastitis at dairy cattle breeding company in the Oryol region is widely distributed, according to some sources the disease incidence is rising up to 20-25% or more of the dairy drove of cows The manifestation of pathology in a cow contributes to a decrease in milk productivity during lactation by 10 %, with deprecation of milk and risk increase of released and spread dangerous microorganisms with milk, premature cow disposal, and diarrhea syndrome in calves. The inflammation of the mammary gland (mastitis) is a disease with a variable etiology [1,2,3,10,11].…”

Section: Introductionmentioning

confidence: 99%

The effectiveness of new drugs for mastitis treatment in cows in lactation and dry period

et al. 2021

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The available bibliographic sources on the study of the veterinary drugs use effectiveness for mastitis treatment in cows in various physiological periods are analyzed. The use of anti-mastitis drugs for lactating and dry cows’ treatment is highlighted. Mastitis incidence in cows and relative study of the treatment mode for mastitis in the lactation and dry periods with the use of new drugs developed by Oryol SAU in cooperation with Experimental and Technological Company Etris, LLC is analyzed. In the experiment, the therapeutic efficacy of new anti-mastitis drugs was found to be 5-6% higher compared to those used on the farm. For high therapeutic efficacy, dosage scheme to be strictly followed, which will reduce the material costs for treatment.

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Computer-aided design of flour mixture for bread

Cited by 4 publications

References 0 publications

The use of crushed grain of spelt in wheat bread technology

The use of crushed grain of spelt in wheat bread technology

Application of feed additives derived from fermented spring wheat straw in broiler poultry farming

The effectiveness of new drugs for mastitis treatment in cows in lactation and dry period

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