2022
DOI: 10.1080/21655979.2022.2057760
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Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications

Abstract: The growing, existing demand for low-cost and high-quality hyaluronic acid (HA) needs an outlook of different possible production strategies from renewable resources with the reduced possibility of cross-infections. Recently, the possibility of producing HA from harmless microorganisms appeared, which offers the opportunity to make HA more economical, without raw material limitations, and environmentally friendly. HA production is mainly reported with Lancefield Streptococci A and … Show more

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Cited by 36 publications
(28 citation statements)
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References 96 publications
(107 reference statements)
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“…Recently, Graça and coworkers [ 120 ] offered a review of its applications in wound dressings, underlying its highly beneficial role in wound repair and cell signalling [ 121 , 122 ]. Another review by Ucm focused on the synthesis of hyaluronic acid by bacteria and its applications—including wound healing [ 123 ].…”
Section: Biomacromolecules For Wound Dressingsmentioning
confidence: 99%
“…Recently, Graça and coworkers [ 120 ] offered a review of its applications in wound dressings, underlying its highly beneficial role in wound repair and cell signalling [ 121 , 122 ]. Another review by Ucm focused on the synthesis of hyaluronic acid by bacteria and its applications—including wound healing [ 123 ].…”
Section: Biomacromolecules For Wound Dressingsmentioning
confidence: 99%
“…The majority of HA is produced by Streptococcus equi and Streptococcus zooepidemicus, resulting in both low and high molecular weight forms with high purity and specific molecular weight. 33 The properties of HA-based hydrogels can be influenced by various factors such as molecular weight, degree of modification, and total HA content. Furthermore, the addition of biofunctional moieties, such as integrin-adhesion motifs, can improve or change the biological properties of HA hydrogels.…”
Section: Hyaluronic Acidmentioning
confidence: 99%
“…Specifically, the bacterium S. equis , subspecies zoopidemicus —a gram-positive, capsule-forming Lancefield type C streptococcus—is the most-commonly employed strain used in HA production [ 78 ]. Compared with animal-derived sources, bacterial-based methods demonstrate enhanced-purity, higher molecular weight, lower immunogenicity, and greater product yield [ 79 ]. Nonetheless, new heterologous recombinant expression systems harnessing B. subtilis and even cell-free in vitro production systems employing a soluble form of Class II HA synthases show promise in further achieving enhanced yield rates, higher molecular weight chains, and diminished polydispersity [ 80 , 81 , 82 ].…”
Section: Hyaluronan Biophysiology and Aesthetic Applicationsmentioning
confidence: 99%