volume 2, issue 10 (86), P4-11 2017
DOI: 10.15587/1729-4061.2017.98199
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Nadya Dzyuba, Liubov Telezhenko, Liudmyla Valevskaya, Elena Zemlyakova

Abstract: In this connection, development and quality assessment of new immunostimulating beverages with the increased food and biological value is absolutely relevant. 2. Literature review and problem statement The quality of food products covers different consumer preferences, which determine their food and energy values, full biological value of composition, assimilation, food safety, price and consumption effectiveness. Functional products are considered not as the sources of plastic substances and energy, but rathe…

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