Comprehensive research into quality of the immunostimulating beverage “immuno plus”

Abstract

In this connection, development and quality assessment of new immunostimulating beverages with the increased food and biological value is absolutely relevant. 2. Literature review and problem statement The quality of food products covers different consumer preferences, which determine their food and energy values, full biological value of composition, assimilation, food safety, price and consumption effectiveness. Functional products are considered not as the sources of plastic substances and energy, but rather as a complex of biologically active materials. At present, scientists are working on the compositions and technologies of products with a high content of protein and immunostimulating substances. Such new products can include dry cereals of functional purposes [3], grain breakfasts [4], oxygen beverage "Glotok zdorovia" (ukr. "A sip of health") [5], flour confectionery [6], biologically active additives [7] and others. The composition of instant cereals of functional purposes includes extruded grain of wheat, rice, corn, collagen preparation and liquorice root. Grain cereal supplies organism with the product, balanced by its amino-acid composition.

Development of a fermented milk dessert composition «Martyshka»

“…To optimize the recipe for the dessert «Martyshka», the mathematical apparatus built into MS Excel was used to rationally correlate the basic macronutrients [22][23][24]. The dessert recipe is shown in Fig.…”

“…In addition to food and biological value, collagen has the property of good binding of moisture and the ability to form dense clots and gels. Belonging to food fibers, collagen gives the produced foods the expressed therapeutic and prophylactic characteristics [23]. Due to the content of the oxidized forms of lysine and proline, it is quickly integrated into the biological mechanism of the construction of connective tissues in the human body.…”

Elaboration of the Recipe of the Fermented Milk Dessert for Child Food

“…Being related to food fibers, collagen hydrolyzate (gelatin) gives expressed treating-prophylactic properties to manufactured products [16]. At the expanse of lysine and proline, it penetrates the biological mechanism of connective tissues creation in the human organism fast and may act as a biologically active additive with chondroprotective properties.…”