2024
DOI: 10.1016/j.jhazmat.2023.132677
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Comprehensive analysis of aflatoxin B1 biosynthesis in Aspergillus flavus via transcriptome-wide m6A methylome response to cycloleucine

Liuke Liang,
Xiaoyan Wang,
Haier Lan
et al.
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Cited by 6 publications
(2 citation statements)
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“…Food safety is currently a crucial global issue. According to statistics from the Food and Agriculture Organization of the United Nations, approximately 25% of worldwide food is annually contaminated by Aspergillus flavus and aflatoxins (AFs). , A. flavus is a notorious fungus that parasitizes food and produces secondary metabolites, including highly carcinogenic AFs, posing a serious threat to human and animal health.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Food safety is currently a crucial global issue. According to statistics from the Food and Agriculture Organization of the United Nations, approximately 25% of worldwide food is annually contaminated by Aspergillus flavus and aflatoxins (AFs). , A. flavus is a notorious fungus that parasitizes food and produces secondary metabolites, including highly carcinogenic AFs, posing a serious threat to human and animal health.…”
Section: Introductionmentioning
confidence: 99%
“…According to statistics from the Food and Agriculture Organization of the United Nations, approximately 25% of worldwide food is annually contaminated by Aspergillus flavus and aflatoxins (AFs). 1,2 A. flavus is a notorious fungus that parasitizes food and produces secondary metabolites, including highly carcinogenic AFs, posing a serious threat to human and animal health. It primarily contaminates crops, such as corn, peanuts, and nuts, causing enormous losses in agricultural economy and compromising global agricultural production and storage processes.…”
Section: ■ Introductionmentioning
confidence: 99%