2009
DOI: 10.1007/978-90-481-3333-8_12
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Composting to Recycle Biowaste

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Cited by 20 publications
(8 citation statements)
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“…All mixture ratios showed high moisture contents at the end of composting (around 40%), higher than the recommendation of Shammas and Wang [7], and Füleky and Benedek [12], who advocated a lower moisture content at the end of composting. Furthermore, it was also higher than the maximum allowable limit of 35% by Vietnamese standards (10TCN 526:2002).…”
Section: Temperature and Moisture Profilecontrasting
confidence: 62%
“…All mixture ratios showed high moisture contents at the end of composting (around 40%), higher than the recommendation of Shammas and Wang [7], and Füleky and Benedek [12], who advocated a lower moisture content at the end of composting. Furthermore, it was also higher than the maximum allowable limit of 35% by Vietnamese standards (10TCN 526:2002).…”
Section: Temperature and Moisture Profilecontrasting
confidence: 62%
“…Compost and vermicompost are waste-derived products found in the set of patents associated with sustainable fertilizer productions (Figure ). Composting is the aerobic, thermophilic, microorganism-mediated bioconversion of organic matter into humic substances called compost . The process of composting is as follows: Organic waste (Protein + Cellulose + Lignin) + O 2 → Compost + CO 2 + H 2 O + Heat .…”
Section: Using Wastes and Wastewater As Nutrient Sourcesmentioning
confidence: 99%
“…Composting is the aerobic, thermophilic, microorganism-mediated bioconversion of organic matter into humic substances called compost. 101 The process of composting is as follows: Organic waste (Protein…”
Section: Sustainable Fertilizers: Reuse Recycling and Recoverymentioning
confidence: 99%
“…On the other hand, sustainable alternatives exist, such as composting, defined according to the FAO as “ the mixing of decomposing organic matter under aerobic conditions used to improve soil structure and provide nutrients ” [ 15 ]. It is an aerobic process in which microorganisms transform organic material into more stable and useable compounds for soil and crops [ 16 ]. Composting brings several physical, chemical and microbiological soil benefits, such as improving soil structure for planting purposes, contributing to the distribution of nutrients [ 17 ], stabilisation and mineralisation of organic residues [ 16 ], production of humic substances [ 18 ], reduction of xenobiotic compounds such as pesticides [ 19 ], eradication of pathogens due to the high temperatures that the process undergoes (ensuring human health through stabilisation and treatment of zoonotic pathogens), odour control, recovery and prevention of soil desertification, the contribution of compounds such as nitrogen, potassium and phosphorus, and reduction of greenhouse gas emissions [ 17 ].…”
Section: Introductionmentioning
confidence: 99%