Compositional and nutritional studies on edible wild mushroom from northeast India

Longvah, T.; Deosthale, Y. G.

doi:10.1016/s0308-8146(98)00026-0

Cited by 134 publications

(129 citation statements)

References 13 publications

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“…The crude protein content of edible mushrooms is usually high, but varies greatly and is affected by factors such as species and stage of development (Longvah & Deosthale, 1998). The crude protein content of some common edible mushrooms varies from approx.…”

Section: Proteins and Amino Acidsmentioning

confidence: 99%

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Mushrooms as therapeutic agents

Rathee¹,

Rathee²,

Rathee³

et al. 2012

Rev. bras. farmacogn.

121

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Abstract:Mushrooms have been known for their nutritional and culinary values and used as medicines and tonics by humans for ages. In modern terms, they can be considered as functional foods which can provide health benefits beyond the traditional nutrients. There are monographs that cover the medicinal and healing properties of some individual traditional mushrooms. There has been a recent upsurge of interest in mushrooms not only as a health food which is rich in protein but also as a source of biologically active compounds of medicinal value which include complementary medicine/dietary supplements for anticancer, antiviral, hepatoprotective, immunopotentiating and hypocholesterolemic agents. However the mechanisms of the various health benefits of mushrooms to humans still require intensive investigation, especially given the emergence of new evidence of their health benefits. In the present paper the medicinal potential of mushrooms is being discussed.

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Section: Proteins and Amino Acidsmentioning

confidence: 99%

“…The crude protein content of some common edible mushrooms varies from approx. 10.0-40% w/w (Barros et al, 2008;Longvah & Deosthale, 1998;Diez & Alvarez, 2001). The essential amino acid content (g/100 g protein) of mushrooms ranges from approx.…”

Section: Proteins and Amino Acidsmentioning

confidence: 99%

Mushrooms as therapeutic agents

Rathee¹,

Rathee²,

Rathee³

et al. 2012

Rev. bras. farmacogn.

121

View full text Add to dashboard Cite

show abstract

“…tive antioxidant [6][7][8][9] . There are many reports on mushrooms containing more than one polysaccharide with antitumor activity 10) .…”

Section: K Murakawa K Fukunaga M Tanouchi Et Almentioning

confidence: 99%

Therapy of Myeloma In Vivo Using Marine Phospholipid in Combination with Agaricus blazei Murill as an Immune Respond Activator

Murakawa

Fukunaga

Tanouchi³

et al. 2007

J. Oleo Sci.

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“…Mushrooms are a good source in terms of protein and amino acids compared to foods of plant origin (Kurtzman et al, 1993). According to the literature, the amino acid configurations of mushrooms are comparable to some animal proteins (Longvah and Deosthale, 1998;Mattila et al, 2001).…”

Section: Protein Content Carbon (C) Hydrogen (H) and Nitrogen (N) Vmentioning

confidence: 99%

Some Bioactive Properties of Wild and Commercial Mushroom Species

Yıldız¹,

Yılmaz²,

Can³

et al. 2017

J Food Health Sci

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Abstract:In this study, the protein and total phenolic contents of some commercially cultivated (Agaricus bisporus, Pleurotus ostreatus) and wild mushrooms (Amanita caesarea, Fistulina hepatica, Meripilus giganteus) were determined. Antioxidant and antimicrobial properties of these mushrooms against Escherichia coli, Staphylococcus aureus, Enterococcus faecalis, Klebsiella pneumoniae, Salmonella typhimurium, Acinetobacter haemolyticus, Proteus mirabilis, Pseudomonas aeruginosa and Candida albicans were also investigated. The protein contents, total phenolic contents and antioxidant activities of the mushrooms were found in the range of 11.00 -25.1%, 1.111 -3.858 mg GAE g -1 , and 1.528 -9.340 μmol FeSO4·7H2O g -1 , respectively. Meripilus giganteus had higher protein than all the tested mushrooms. The highest total phenolic content was detected in Agaricus bisporus obtained from B company (3.858 mg GAE g -1 ), whereas the lowest total phenolic content was observed in Meripilus giganteus (1.111 mg GAE g -1 ). Total phenolic and antioxidant properties of mushrooms were found significantly different (P<0.05) by Duncan's multiple range test. Methanolic extracts of the tested mushrooms showed no inhibitory activity against bacteria and yeast.

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Compositional and nutritional studies on edible wild mushroom from northeast India

Cited by 134 publications

References 13 publications

Mushrooms as therapeutic agents

Mushrooms as therapeutic agents

Therapy of Myeloma In Vivo Using Marine Phospholipid in Combination with Agaricus blazei Murill as an Immune Respond Activator

Some Bioactive Properties of Wild and Commercial Mushroom Species

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