Composition of the Leaf and Root Oils of<i>Eryngium foetidum</i>L.

Wong, K. C.; Feng, Mei-Hua; Sam, T. W.; Tan, G. L.

doi:10.1080/10412905.1994.9698401

Cited by 52 publications

(26 citation statements)

References 13 publications

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“…The high level of E-2-dodecenal compares well with E. foetidum oil from Malaysia (59.72%) [5] and Vietnam (45.5%) [10], but the other references show lower levels (5.67 -37.5%) [6,7,9]. No acids were identified in this study which is consistent with the oils from Venezuela [6] and West Africa [7].…”

Section: Chemical Composition Of Coriander and Wild Coriandersupporting

confidence: 93%

Section: Introductionmentioning

confidence: 97%

“…The chemical composition of E. foetidum has been investigated from a variety of geographical locations including Taiwan [17], Vietnam [10], Malaysia [5], Cuba [9], West Africa (S. TomØ e Príncipe) [7], and Venezuela [6]. Like C. sativum the essential oil of E. foetidum has been reported to mainly consist of aldehydes, ranging from 45.8% [6] to 86.7% [5].…”

Section: Introductionmentioning

confidence: 99%

“…Like C. sativum the essential oil of E. foetidum has been reported to mainly consist of aldehydes, ranging from 45.8% [6] to 86.7% [5]. E-2-Dodecenal was identified as the most abundant component in the oil from Vietnam [10], Malaysia [5], and one sample from West Africa [7]. Isomers of trimethylbenzaldehyde were the largest contributors to the oils from Venezuela (2,4,5-isomer) [6], Cuba (2,4,5-isomer) [9], and another sample from West Africa (2,3,4-and 2,3,6-isomers) [7].…”

Section: Introductionmentioning

confidence: 99%

“…Although it is native to tropical America, it is also grown in Fiji (locally known as wild dhania), India, China, South-east Asia, and West Africa [5 -8]. E. foetidum has an intense coriander-like aroma and is used interchangeably with C. sativum for culinary purposes [5,9,10].…”

Section: Introductionmentioning

confidence: 99%

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Identification of character‐impact odorants in coriander and wild coriander leaves using gas chromatography‐olfactometry (GCO) and comprehensive two‐dimensional gas chromatography–time‐of‐flight mass spectrometry (GC×GC–TOFMS)

Eyres

Dufour²,

Hallifax

et al. 2005

J of Separation Science

101

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The essential oil of coriander leaves (Coriandrum sativum) and wild coriander leaves (Eryngium foetidum) grown in Fiji was obtained by steam distillation. The aroma profiles were characterised using gas chromatography-olfactometry (GCO) and CharmAnalysis. The character-impact odorants were identified using comprehensive two-dimensional gas chromatography (GC x GC) combined with time-of-flight mass spectrometry (TOFMS). During GCO analysis, the co-elution of E-2-alkenals and E-2-alken-1-ols resulted in the perception of 'odour-clusters'. The most important odorants in C. sativum were found to be Z-2-decenal, a co-eluting odour-cluster (E-2-dodecenal, E-2-dodecen-1-ol, and 1-dodecanol), beta-ionone, eugenol, and E-2-decenal. E-2-decen-1-ol was the most abundant compound in C. sativum (26.0% TIC) but only contributed 0.39% of the total odour activity. The most abundant compound in E. foetidum was E-2-dodecenal (63.5% TIC), which also contributed the most odour activity (52.9%). Other important odorants were either eugenol or a trimethylbenzaldehyde isomer, beta-ionone, Z-4-dodecenal, dodecanal, and E-2-tetradecenal. GC x GC-TOFMS allowed the identification of 42 and 20 compounds not previously reported in the literature for C. sativum and E. foetidum, respectively. In particular, beta-ionone was determined to be an important odorant in both samples but could not be identified with GC-qMS.

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Section: Chemical Composition Of Coriander and Wild Coriandersupporting

confidence: 93%

Section: Introductionmentioning

confidence: 97%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Identification of character‐impact odorants in coriander and wild coriander leaves using gas chromatography‐olfactometry (GCO) and comprehensive two‐dimensional gas chromatography–time‐of‐flight mass spectrometry (GC×GC–TOFMS)

Eyres

Dufour²,

Hallifax

et al. 2005

J of Separation Science

101

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Phytochemical Constituents and Inhibitory Activity towards Methicillin‐Resistant Staphylococcus aureus Strains of Eryngium Species (Apiaceae)

Çelik

Aydınlık

Arslan

2011

Chemistry & Biodiversity

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The chemical composition of the essential oils of Eryngium campestre, E. thorifolium, and E. creticum (Apiaceae), growing in the Aegean region of Turkey (Mount Sandras, Denizli), was determined by direct thermal desorption (DTD)-GC/MS analyses. A total of 49 components were identified in the oils, α-pinene and hexanal being the major compounds. The three essential oils were also tested for their inhibitory activity of nine different methicillin-resistant Staphylococcus aureus (MRSA) strains by the agar disc diffusion method. The anti-MRSA activity of E. thorifolium oil, the most active of the three oils, was comparable with those of the reference antibiotic vancomycin and oregano oil, although somewhat lower.

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Composition and Antiviral Activity of the Essential Oils of Eryngium alpinum and E. amethystinum

Dunkić

Vuko

Bezić

et al. 2013

Chemistry & Biodiversity

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The chemical compositions of the essential oils obtained by hydrodistillation of the aerial parts of Croatian Eryngium alpinum L. and E. amethystinum L. were characterized by GC-FID and GC/MS analyses. The main components identified were the sesquiterpene β-caryophyllene (19.7%) in the oil of E. amethystinum and the oxygenated sesquiterpene caryophyllene oxide (21.6%) in the oil of E. alpinum. Overall, 32 and 35 constituents were detected in the essential oils of the aerial parts of E. alpinum and E. amethystinum, respectively, representing 92.4 and 93.1% of the total oil compositions. The essential oils of both Eryngium species were proved to reduce the number of lesions in the local host Chenopodium quinoa infected with cucumber mosaic virus and an associated satellite. This is the first investigation of antiphytoviral activity of essential oils of Eryngium species.

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Composition of the Leaf and Root Oils ofEryngium foetidumL.

Cited by 52 publications

References 13 publications

Identification of character‐impact odorants in coriander and wild coriander leaves using gas chromatography‐olfactometry (GCO) and comprehensive two‐dimensional gas chromatography–time‐of‐flight mass spectrometry (GC×GC–TOFMS)

Identification of character‐impact odorants in coriander and wild coriander leaves using gas chromatography‐olfactometry (GCO) and comprehensive two‐dimensional gas chromatography–time‐of‐flight mass spectrometry (GC×GC–TOFMS)

Phytochemical Constituents and Inhibitory Activity towards Methicillin‐Resistant Staphylococcus aureus Strains of Eryngium Species (Apiaceae)

Composition and Antiviral Activity of the Essential Oils of Eryngium alpinum and E. amethystinum

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