“…The oils of other species (P. anisodonta, P. bruguieri, P. bruguieri, P. cancellata, P. chimerae, P. chorassanica, P. cretica, P. cretica, P. ferruginea, P. fruticosa, P. grandiflora var. grandiflora, P. herba-venti, P. lanata, P. lanceolata, P. leucophracta, P. linearis, P. nissolii, P. olivieri, P. olivieri, P. olivieri, P. persica, P. persica, P. pungens, P. rigida, P. samia and P. samia) from Iran, Turkey, Greece and Italy are reported to be rich in germacrene D, -caryophyllene, ␥-elemene, -farnesene, limonene, bicyclogermacrene, -selinene and hexadecanoic acid (>10%) [7][8][9][10][11][12][13][14][16][17][18][19][20][21][22][23], while samples collected from Yugoslavia were found to contain a low percentage of germacrene D, but to be rich in -caryophyllene, (E)-methyl isoeugenol and ␣-asarone [15]. In contrast to the reports above, the essential oil of P. younghunsbandii from Tibet showed different qualitative and quantitative profiles, in which eugenol, hexadecanoic acid and 9, 12-octadecadienoic acid methyl ester were the major components [24].…”