Composition of the essential oil ofAcanthopanax trifoliatus (L.) Merr. (Araliacaea) from Vietnam

Muselli, Alain; Hoi, Tran Minh; Cu, Lu'u Dam; Moi, La Dinh; Bessière, Jean‐Marie; Bighelli, Ange; Casanova, Joseph

doi:10.1002/(sici)1099-1026(199901/02)14:1<41::aid-ffj781>3.0.co;2-b

Cited by 18 publications

(3 citation statements)

References 10 publications

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“…Among the numerous plant of Vietnamese origin we have investigated within a research program sponsored by the French Foreign Ministry and the CollectivitÐ Territoriale de Corse [11], we have selected a dozen of aromatic plants which produce an essential oil dominated by a single component. The content of that compound in the oil may be high, very high or extremely high and consequently, the essential oil could be a source of this compound for the industry of natural products.…”

Section: Resultsmentioning

confidence: 99%

Aromatic plants from Vetnam, sources of natural products for industry

Hoi¹,

Thai²,

Bighelli³

et al. 2014

V J Bio

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aromatic plants produce by vapour distillation or other processes essential oils which are products with high commercial value used in the natural product industries such flavour and fragrance, perfumes and cosmetics industries as well as pharmaceutical industry. The aim of this study was to characterise some aromatic plants from Vietnam through the chemical composition of their essential oils. We got interested in essential oils which contained a main component with high to ultra high content, susceptible to find an industrial use. For this study, a dozen of plants have been selected. The composition of their essential oils will be compared with those of the same plants, reported in the literature, from Vietnamese origin or from other countries.

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Section: Resultsmentioning

confidence: 99%

Aromatic plants from Vetnam, sources of natural products for industry

Hoi¹,

Thai²,

Bighelli³

et al. 2014

V J Bio

Self Cite

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“…According to current reports, the essential oil of the Eleutherococcus plants is mainly extracted from leaves (Zheng et al, 2012), stems (Yu et al, 2005) and roots bark (Hu et al, 2009b(Hu et al, , 2012. The main essential oil components of leaves include 1, 5, 8-menthtriene, ditert-butyl-p-cresol butyl isobutyl phthalate and β-linalool (Hu et al, 2009a;Muselli et al, 1999). There are caryophyllene oxide, palmitic acid and γ-elemene,etc in the root of Eleutherococcus plants (Song et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Identification of antioxidant ingredients by GC-MS from the essential oil of Purple Eleutherococcus simonii leaves

NIE¹,

Wang²,

Ren³

et al. 2022

Food Sci. Technol

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The main objective of the current study was to investigate the components and antioxidant activity of essential oil extracted from Purple Eleutherococcus leaves (identified as Eleutherococcus simonii) (PEEO) by hydrodistillation (HD) and solid-phase microextraction (SPME). Fourteen chemical components were identified in PEEO using gas chromatography-mass spectrometry (GC-MS), accounting for 41.21% of the total essential oil extracted by SPME, including isopropyl toluene, 4-methylene-1-(1-methylethyl) cyclohexene (3.24%), fumaric-red myrrh alcohol (2.94%), farnesol acetate (2.92%), etc. Forty-three compounds were identified by HD, accounting for 73.28% of the total essential oil extracted by HD, including α-Farnesene (3.4%), Hexadecanoic acid, methyl ester (1.28%), (α-Bisabolol (0.87%), etc. The antioxidant activity of PEEO was characterized for 2,2-diphenyl-1picrylhydrazyl (DPPH) radical, ABTS method and FRAP method, and the IC 50 values were 1.125 mg/mL, 0.945 mg/mL and 0.862 mg/mL, respectively. The IC 50 values for DPPH, ABTS and FRAP of essential oil were similar to those of ascorbic acid (V C ; 0.853, 0.945 and 0.037 mg/mL). The results showed that the essential oil of PEEO has a high radical scavenging activity.

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“…triterpenoids [389], alkanes, lipids and steroids [390][391][392]. Thus far, no disulfideconstrained peptides have been reported in this plant species.…”

Section: Introductionmentioning

confidence: 99%

Discovery and characterization of hevein-like peptides in functional food and medicinal plants

Tay¹

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Hevein-like peptides (HLPs) are a family of cysteine-rich, structurally compact, plant defense peptides. However, they remain underexplored and poorly understood. The objectives of my thesis consist of two parts. The first part focuses on the discovery of novel HLPs and to examine their structure, biosynthesis, distribution, occurrence and functions in selected plants. They include two functional grains, Chenopodium quinoa (quinoa), Avena sativa (oats), and a medicinal plant, Eleutherococcus trifoliatus (Three-leaved Eleutherococcus，苦力心). From these plants, I discovered 13 novel HLPs: three 6C-chitin-binding HLPs, nine 8C-chitin-binding HLPs and a 8C-non-chitin-binding HLP. The second part focuses on data mining using bioinformatics to identify 1204 novel HLPs from 252 plant families. Together this study suggests that HLPs are one of the largest family of CRPs and provides insights into their sequence, molecular and functional diversity, potentially leading to development of novel peptidyl drugs, antimicrobial agents and pathogen-resistant transgenic crops.

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Composition of the essential oil ofAcanthopanax trifoliatus (L.) Merr. (Araliacaea) from Vietnam

Cited by 18 publications

References 10 publications

Aromatic plants from Vetnam, sources of natural products for industry

Aromatic plants from Vetnam, sources of natural products for industry

Identification of antioxidant ingredients by GC-MS from the essential oil of Purple Eleutherococcus simonii leaves

Discovery and characterization of hevein-like peptides in functional food and medicinal plants

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