1981
DOI: 10.1002/jsfa.2740321010
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Composition and nutritional evaluation of Aspergillus oryzae biomass grown on palm oil processing effluents

Abstract: Aspergillus oryzae biomass grown on effluents produced during the extraction of palm oil was found to have a crude protein content of 39.6 g 100 8-1 and a 'true protein' content of 32.1 g 100 g-l. Amino acid analysis showed that the essential amino acid content was 58.2 g 16 g-' N and the essential amino acid index was calculated to be 87.4. The sulphur-containing amino acids were present at a combined level of 2.8 g 16 g-l. In rat feeding trials the biomass had a biological value of 0.68 0.03, a net protein u… Show more

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Cited by 17 publications
(4 citation statements)
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“…The average feed conversion of broiler for 5 weeks of the study was 1.70. This result is lower than the results obtained by Ezhieshi and Olomu (2004) with feed conversion of broiler chicken is 1.89-2.33 and Ugwu et al (2008) obtained 2.61-3.46. The no different effect of feed conversion in this study was due to the use of fermentation products which have a better quality of itself (Bakker et al 1981). In the making of fermentation product, the addition of humic acid may increase body weight gain and feed conversion, which was in accordance with a study by Yoruk et al (2004) and Kucukersan et al (2005) Body weight: The levels of PKCF in the diets did not influence (P>0.05) the body weight of broilers.…”
Section: Feed Conversionsupporting
confidence: 91%
“…The average feed conversion of broiler for 5 weeks of the study was 1.70. This result is lower than the results obtained by Ezhieshi and Olomu (2004) with feed conversion of broiler chicken is 1.89-2.33 and Ugwu et al (2008) obtained 2.61-3.46. The no different effect of feed conversion in this study was due to the use of fermentation products which have a better quality of itself (Bakker et al 1981). In the making of fermentation product, the addition of humic acid may increase body weight gain and feed conversion, which was in accordance with a study by Yoruk et al (2004) and Kucukersan et al (2005) Body weight: The levels of PKCF in the diets did not influence (P>0.05) the body weight of broilers.…”
Section: Feed Conversionsupporting
confidence: 91%
“…. (Barker et al, 1981;Pasaribu et al, 1998;Sinurat et al, 1998;Purwadaria et al, 1999;Bintang et al, 2000).…”
mentioning
confidence: 99%
“…In this last respect, the results obtained with diverse microfungi, principally Aspergillus oryzae, whose biomass is also suitable for the formulation of fodder (Barker et al, 1981), are clearly superior to those of yeast. Although in both microorganisms, and with a very similar inhibition constant, glucoamylase is inhibited by glucose, various factors seem to favour A. oryzae: (a) the high a-amylase/glucoamylase proportion in the microfungus enzymatic system, (b) the capacity (although very moderate) of the yeast enzymatic system to promote the inverse reaction of hydrolysis and (c) despite previous divergent results in this respect, the repression by glucose (non reversible with cyclic AMP) of glucoamylase synthesis in the yeast.…”
Section: Discussionmentioning
confidence: 99%