2022
DOI: 10.1016/j.envpol.2022.119934
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Composition and distribution of bacterial communities and antibiotic resistance genes in fish of four mariculture systems

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Cited by 14 publications
(8 citation statements)
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“…Most studies dealing with antimicrobial-resistant bacteria associated with fish refer to farmed fishes [4][5][6][7], but studies of the antimicrobial-resistant bacteria composing the microbiota of fishes from non-aquaculture settings are very scarce, and mostly related to freshwater environments [8][9][10][11]. Vivant et al [11] investigated how wild fishes inhabiting Antibiotics 2024, 13, 332 2 of 15 a highly urbanized river are involved in the spread of antimicrobial-resistant Enterobacterales, which was mainly isolated from the gut, by observing an important occurrence of resistance against antimicrobials belonging to the penicillin class.…”
Section: Introductionmentioning
confidence: 99%
“…Most studies dealing with antimicrobial-resistant bacteria associated with fish refer to farmed fishes [4][5][6][7], but studies of the antimicrobial-resistant bacteria composing the microbiota of fishes from non-aquaculture settings are very scarce, and mostly related to freshwater environments [8][9][10][11]. Vivant et al [11] investigated how wild fishes inhabiting Antibiotics 2024, 13, 332 2 of 15 a highly urbanized river are involved in the spread of antimicrobial-resistant Enterobacterales, which was mainly isolated from the gut, by observing an important occurrence of resistance against antimicrobials belonging to the penicillin class.…”
Section: Introductionmentioning
confidence: 99%
“…The aquaculture industry has shown five times more growth in recent years to meet the demand for high-quality protein (1). However, infectious, and non-infectious diseases in fish pose serious problems for their production and development (2)(3)(4).…”
Section: Introductionmentioning
confidence: 99%
“…Even if antibiotic use is discontinued, the fish recirculating water system is a determinant indicator of the spread of antimicrobial resistance genes, in conjunction with water quality parameters such as pH, COD, TP, TAN, Mg, Ca, Fe, and Zn, coupled with heavy metals and microbial community shifts (10)(11). Various studies have shown that aquatic culture environments are significant reservoirs of antibiotic-resistance genes (1,12). Fecal contamination of surface water, river water, wetlands, and even drinking water has led to the spread of such resistance (13)(14)(15)(16).…”
Section: Introductionmentioning
confidence: 99%
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