COMPOSIÇÃO CENTESIMAL E ACEITAÇÃO DE BISCOITOS OBTIDOS A PARTIR DA SUBSTITUIÇÃO PARCIAL DA FARINHA DE TRIGO POR FARINHA DE PUPUNHA (Bactris gasipaes)

Souza, Élida Viana de; Monteiro, Jiullie Delany Bastos; Lima, Danielle Esthefane Sousa; Neto, Círio Marques Dos Santos

doi:10.17648/sian-2017-61493

III Simpósio De Alimentos E Nutrição

2017

DOI: 10.17648/sian-2017-61493

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COMPOSIÇÃO CENTESIMAL E ACEITAÇÃO DE BISCOITOS OBTIDOS A PARTIR DA SUBSTITUIÇÃO PARCIAL DA FARINHA DE TRIGO POR FARINHA DE PUPUNHA (Bactris gasipaes)

Élida Viana de Souza¹,

Jiullie Delany Bastos Monteiro²,

Danielle Esthefane Sousa Lima³

et al.

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COMPOSIÇÃO CENTESIMAL E ACEITAÇÃO DE BISCOITOS OBTIDOS A PARTIR DA SUBSTITUIÇÃO PARCIAL DA FARINHA DE TRIGO POR FARINHA DE PUPUNHA (Bactris gasipaes)

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