1979
DOI: 10.3168/jds.s0022-0302(79)83319-6
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Components of Variance Associated with Service Sire for Milk Yield and Reproductive Traits

Abstract: The association of service sire or sire of fetus with three milk yield traits and two reproductive intervals were investigated. Two procedures for estimation of variance components, Henderson's Method 1 and Method 3, were applied to a model of herd-year-season, sire of cow, and service sire. Analyses were for sire of calf born to initiate second lactation and service sire of the cow in second lactation. About 11,000 second lactation records on Holstein cows were available after editing for breeding and calving… Show more

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Cited by 14 publications
(4 citation statements)
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“…The lack of a (large) contribution of the sire of the calf to the variability in the 4 milk production traits suggests minimal effect. The contribution of calf sire to the total phenotypic variance in lactation yield among Holstein (Johnson and Van Vleck, 1979) and Jersey (Moya et al, 1989) cows has previously been reported to vary from 0.4 to 3.8%.…”
Section: Short Communicationmentioning
confidence: 99%
“…The lack of a (large) contribution of the sire of the calf to the variability in the 4 milk production traits suggests minimal effect. The contribution of calf sire to the total phenotypic variance in lactation yield among Holstein (Johnson and Van Vleck, 1979) and Jersey (Moya et al, 1989) cows has previously been reported to vary from 0.4 to 3.8%.…”
Section: Short Communicationmentioning
confidence: 99%
“…However, the genetic aspect of these traits cannot be ignored. Various studies have shown that calf health and survival are genetically determined and that the genetic component can be successfully exploited in breeding programs (Gonzalez‐Peña et al, 2019; Henderson et al, 2011; Pritchard et al, 2013). One possible approach to improve calf survival is to include this trait as a selection criterion in breeding programs, for which the genetic component of the trait must be studied (Ibi et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Calf survival is a crucial factor in dairy farming as it impacts herd economic efficiency, genetic progress and animal welfare (Goyache et al, 2003; Magalhaes Silva et al, 2017). Calf and heifer mortality rates have significant implications for genetic potential and the selection process, leading to reduced selection intensity and genetic progress (Henderson et al, 2011). The economic consequences of calf mortality are substantial, representing approximately 4% of the total lifetime cost of a cow (Sischo et al, 1990).…”
Section: Introductionmentioning
confidence: 99%
“…Segundo JOHNSON e VAN VLECK (1979), a contribuição desse efeito na variação total na duração do período de gestação e de serviço foi, respectivamente, 4,9 e -0,2%. ADKINSON (1977) estimou que o efeito do pai do bezerro respondeu por 1,9% da variância total do perí-odo de serviço para animais da raça Holandesa e 3,2% para animais da raça Jersey.…”
Section: Introductionunclassified