Componentes corporais de caprinos jovens ¾ Boer submetidos a dietas com óleo de licuri (Syagrus coronata)

Silva, T.M; Oliveira, R. L.; Barbosa, Larissa Pires; Neto, Américo Fróes Garcez; Bagaldo, Adriana Regina; Jesus, Ioná Brito de; Macome, Felicidade Margarida; Ribeiro, Cláudio Vaz Di Mambro

doi:10.1590/s0102-09352010000600022

Cited by 7 publications

(4 citation statements)

References 18 publications

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“…Another study found that up to 4.5% LIK oil in the diet of prepubertal male goats did not alter testicular development based on testicular biometry and morphometry [206]. These findings indicated that LIK oil could be an alternative lipid source for animal nutrition in the semi-arid regions of northeastern Brazil [204,205]. The use of 4.5% LIK as a supplement for improving the quality of cow's milk was also evaluated.…”

Section: Biological Effects Reported For Aptfosmentioning

confidence: 99%

“…LIK oil also significantly reduced the side effects caused by indomethacin, a powerful anti-inflammatory, preventing necrosis and decreasing inflammatory processes [128]. The addition of LIK oil in the diet of goats up to 4.5% did not cause significant changes in the carcass [204] and the milk's physicochemical properties [205]. Another study found that up to 4.5% LIK oil in the diet of prepubertal male goats did not alter testicular development based on testicular biometry and morphometry [206].…”

Section: Biological Effects Reported For Aptfosmentioning

confidence: 99%

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Emerging Lipids from Arecaceae Palm Fruits in Brazil

2022

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Arecaceae palm tree fruits (APTFs) with pulp or kernel rich in oil are widely distributed in six Brazilian biomes. APTFs represent a great potential for the sustainable exploitation of products with high added value, but few literature studies have reported their properties and industrial applications. The lack of information leads to underutilization, low consumption, commercialization, and processing of these fruit species. This review presents and discusses the occurrence of 13 APTFs and the composition, physicochemical properties, bioactive compounds, and potential applications of their 25 oils and fats. The reported studies showed that the species present different lipid profiles. Multivariate analysis based on principal component analysis (PCA) and hierarchical cluster analysis (HCA) indicated a correlation between the composition of pulp and kernel oils. Myristic, caprylic, capric, and lauric acids are the main saturated fatty acids, while oleic acid is the main unsaturated. Carotenoids and phenolic compounds are the main bioactive compounds in APTFs, contributing to their high oxidative stability. The APTFs oils have a potential for use as foods and ingredients in the cosmetic, pharmaceutical, and biofuel industries. However, more studies are still necessary to better understand and exploit these species.

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Section: Biological Effects Reported For Aptfosmentioning

confidence: 99%

Section: Biological Effects Reported For Aptfosmentioning

confidence: 99%

Emerging Lipids from Arecaceae Palm Fruits in Brazil

2022

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“…The medicinal applications have been evaluated and the aqueous extract of fruit peels presented antileishmanial activity (Rodrigues et al, 2011). Licuri oil was also evaluated in the diets of cows and goats by Lima et al (2011) and Silva et al (2010).…”

Section: Introductionmentioning

confidence: 99%

Nutritional evaluation of Syagrus coronata kernels and development of cookies prepared with cassava flour and licuri kernels

et al. 2022

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Syagrus coronata known as licuri, ouricuri, or uricuri is a palm tree from dried areas in Brazil and it is an important resource for the local population. The objective of this work was to evaluate the nutritional value of licuri kernels from the Territory of Sisal (State of Bahia) and to develop cookies prepared with licuri kernels and cassava flour. The licuri kernel showed high content of total dietary fiber (13 -15%) with values equivalent to that observed for coconut kernel. The content of minerals such as zinc, magnesium, phosphorus, manganese, iron, and copper was similar to those recorded for commercial nuts and superior to coconut kernel. The licuri kernel presented an oil content of 61-66%, with a predominance of lauric acid. The main sterols were Sitosterol, Campesterol and Δ5-avenasterol. The formulations of cookies with licuri kernel (5 and 10%) and commercial cassava flour (4.5 and 9%) showed no differences in general acceptance, aroma, flavor, and texture. The kernel of Syagrus coronata represents an important source of dietary fiber, lipids, and minerals and the results indicate that besides its traditional application, this use represents the increasing the nutritional value of cookies in compliance with global trends.

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“…Therefore, there must be a standardization of the sheep carcass made available to the market, allowing greater consumer acceptance (MAYER et al, 2017;MAYSONNAVE et al, 2018). Carcass measurements allow comparisons between weight and age at slaughter, in addition to enabling the best choice of more viable feeding systems (SILVA;PIRES, 2000;SILVA et al, 2010). In this market condition and understanding the essential needs for good production performance, the selection of animals is necessary to guarantee a high growth rate, good reproduction, meat quality, and satisfactory carcass yield (MAYER et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Performance Analysis and Carcass Characteristics of Santa Inês Sheep Using Multivariate Technics

et al. 2020

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The objective of this study was to apply multivariate analysis techniques such as principal component and canonical discriminant analyses to a set of performance and carcass data of Santa Inês sheep, to identify the relationships and select the variables that best explain the total variation of the data, in addition to quantifying an association between performance and carcass characteristics. The main components generated were efficient in reducing a cumulative total variation of 25 original variables correlated to four linear combinations, which together explained 80% of the total variation of the data. The first two principal components together explained approximately 65% of the total variation of the variables analyzed. In the first two linear combinations, the characteristics with the highest factor loading coefficients were cold carcass weight (CCW), hot carcass weight (HCW), empty body weight (EBW), average weight (AW), croup width (CW), cold carcass yield (CCY), and hot carcass yield (HCY). The variables selected in the canonical discriminant analysis, in order of importance, were total carbohydrate intake (TCI), total digestible nitrogen intake (TDNI), dry matter intake (DMI), non-fibrous carbohydrate intake (NFI), and fiber detergent neutral intake (NDFI). The first canonical root shows a correlation coefficient of approximately 0.82, showing a high association between the performance variables. The classification errors in the discriminant analysis were less than 5%, which were probably due to the similarity between individuals for the studied traits. The multivariate techniques were adequate and efficient in simplifying the sample space and classifying the animals in their original groups.

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Componentes corporais de caprinos jovens ¾ Boer submetidos a dietas com óleo de licuri (Syagrus coronata)

Cited by 7 publications

References 18 publications

Emerging Lipids from Arecaceae Palm Fruits in Brazil

Emerging Lipids from Arecaceae Palm Fruits in Brazil

Nutritional evaluation of Syagrus coronata kernels and development of cookies prepared with cassava flour and licuri kernels

Performance Analysis and Carcass Characteristics of Santa Inês Sheep Using Multivariate Technics

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