Compliance with Dietary Recommendations and Sociodemographic Factors in a Cross-Sectional Study of Natives and Immigrants in Spain

Benazizi, Ikram; Martínez, José Miguel Martínez; Ortiz-Moncada, Rocío; Serret, Laia Ferrer; Krasnik, Allan; Ronda-Pérez, Elena

doi:10.1007/s10903-021-01226-3

Cited by 1 publication

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“…Benazizi et al [11] address the challenge by comparing the compliance with dietary recommendations based on the Mediterranean diet of 299 participants born in Spain, Ecuador, Colombia, or Morocco. Participants were selected from a cohort of 250 immigrant and native-born families in Spain from the Platform for Longitudinal Studies of Immigrant Families (PELFI) [12], which included single and two-parent families with at least 1 adolescent aged 12-17 and which had at least 1 family member who had worked in Spain for at least 1 year.…”

Section: Study Resultsmentioning

confidence: 99%

Tailored Approach Needs Personalized Characterization for Shaping Dietary Behaviors

Carrillo-Alvarez

2024

Komp Nutr Diet

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To analyze compliance with dietary recommendations (DR) based on the Mediterranean Diet among natives and immigrants in Spain. A cross-sectional study was carried out using the Platform of Longitudinal Studies of Immigrant Families comparing immigrant workers from Colombia, Ecuador and Morocco with Spanish workers. Adjusted odds ratios (ORa) of sufficient compliance with DR were obtained by sociodemographic variables. We also obtained the adjusted difference in means (DMa) for foods for which there was compliance with DR. Moroccans had greater compliance for meat (ORa = 7.22), eggs (ORa = 5.03) and cured-meats (ORa = 89.78). Ecuadorians for sweets (ORa = 4.03) and Spaniards for natural-juices and dairy-products. Moroccans had the greatest compliance in terms of the number of foods (DMa = 1.53), while Colombians had the least (DMa = − 0.95). Men (DMa = − 0.98), those with primary or incomplete primary education (DMa = − 0.83) and single-parent families (DMa = − 0.58) showed lower compliance. Compliance with DR was low among both Spaniards and immigrants, despite differences in levels of compliance, especially between Moroccans and Colombians.

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Section: Study Resultsmentioning

confidence: 99%

Tailored Approach Needs Personalized Characterization for Shaping Dietary Behaviors

Carrillo-Alvarez

2024

Komp Nutr Diet

View full text Add to dashboard Cite

show abstract

Compliance with Dietary Recommendations and Sociodemographic Factors in a Cross-Sectional Study of Natives and Immigrants in Spain

Cited by 1 publication

References 50 publications

Tailored Approach Needs Personalized Characterization for Shaping Dietary Behaviors

Tailored Approach Needs Personalized Characterization for Shaping Dietary Behaviors

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