Complete feed batang pisang terfermentasi dengan level protein berbeda terhadap kecernaan bahan kering, kecernaan bahan organik dan TDN secara in vitro

Thiasari, Nurita; Setiyawan, Ahmad Iskandar

doi:10.21776/ub.jiip.2016.026.02.9

Cited by 6 publications

(6 citation statements)

References 1 publication

(1 reference statement)

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“…This causes the availability of abundant banana stems so that it is potential as animal feed. Banana stems can be used as additional feed for cattle, both fresh and after the fermentation process (Thiasari and Setiyawan 2016). Based on the experience of local cattle ranchers, fresh banana stems are preferred especially when the air is hot enough.…”

Section: Discussionmentioning

confidence: 99%

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Supporting plant diversity and conservation through landscape planning: A case study in an agro-tourism landscape in Tampusu, North Sulawesi, Indonesia

Saroinsong

2020

Biodiversitas

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Abstract. Saroinsong FB. 2020. Supporting plant diversity and conservation through landscape planning: a case study in an agro-tourism landscape in Tampusu, North Sulawesi, Indonesia. Biodiversitas 21: 1518-1526. Plants are one of the living elements of a landscape which have dynamic characteristics. In the green/vegetation concept, the diversity of plants becomes vital in landscape planning to articulate the ecological, socio-cultural, and economic aspects in effort to mitigate biodiversity loss. The aim of this study is to illustrate the application of the green concept when planning an agro-tourism landscape in Tampusu region, North Sulawesi, Indonesia which demonstrates the function and utilization of plants in landscape management while paying attention to plant diversity. Data collection was conducted by field surveys, interviews, and literature studies. Data collected and analyzed included the existing conditions of site, site history, planning goal, topography, flora and fauna, climate, existing facilities and utilities, and area management. Based on its function, the green concept in landscape planning in Tampusu agro-tourism grouped plant diversity into four functions, namely production, ecological, architectural, and aesthetic functions. The ecological aspect of plant species selection (both existing species and added species) was based on the consideration of the plant's function in the landscape with special consideration of its contribution to plant diversity and conservation including those considered as endemic species. There are architectural function for examples Goodyera celebica, Racemobambos celebica, Ficus minahassae, Pterospermum celebicum, Diospyros celebica; ecological function for examples F. minahassae, Clerodendrum minahassae, Vatica celebica, Myristica minahassae, Diospyros minahassae, Korthalsia celebica, Licuala celebica, Aquilaria beccariana, Kibatalia wigmanii, Lithocarpus celebica; production function for examples Musa celebica, Musa acuminafe; aesthetic function for examples C. minahassae, Ixora celebica, D. celebica, R. celebica, Phalaenopsis celebensis. This study demonstrates that the application of the green concept in landscape planning can help to translate plant diversity and conservation into management actions, especially in agro-tourism landscape.

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Section: Discussionmentioning

confidence: 99%

“…Whereas fermentation has the advantage of preserving large amounts of waste, besides increasing the quality of feed. In the fermentation process an increase in digestibility and the value of feed protein due to the use of inorganic nitrogen into microorganism cell proteins (Thiasari and Setiyawan 2016).…”

Section: Discussionmentioning

confidence: 99%

Supporting plant diversity and conservation through landscape planning: A case study in an agro-tourism landscape in Tampusu, North Sulawesi, Indonesia

Saroinsong

2020

Biodiversitas

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“…Fermented banana stems can be used as a substitute for energy sources such as corn and rice bran. The use of FBS mixed with taro stems in a 50:50 ratio can be as high as 30-40% and improve ration utilization in ducks [46]. Ration utilization is also influenced by the balance of amino acids included in animal rations [3].…”

Section: International Journal Of Scientific Advances Issn: 2708-7972mentioning

confidence: 99%

Effects of Fermented Banana Stem as Corn Substitutes on Performance and Protein Utilization in Growing-Finishing Pigs

Dhema¹,

Nalley²,

Aryanta³

et al. 2022

International Journal of Scientific Advances

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The objective of this study was to test banana stem silage as a substitute for corn on the performance and protein utilization rate of Duroc crosses pigs in the rearing phase. A total of 12 Duroc crosses pigs in the rearing phase with an average initial weight of 51.25 kg (KV = 7.02%). A completely randomized design (CRD) with 4 treatments and 3 replicates was used in this study. The treatments were T0: ration without a mixture of fermented banana stems (FBS), T1: ration with 5% FBS instead of cornmeal, T2: ration with 10% FBS instead of cornmeal, and T3: ration with 15% FBS instead of cornmeal. The variables measured were ration consumption, daily weight gain, ration utilization and protein utilization efficiency. The results showed that the use of FBS up to 15% (instead of 40% corn) had no effect on ration consumption, daily weight gain, ration utilization and protein utilization efficiency. Therefore, it can be concluded that banana stems can be used at 15% in the ration of Duroc crosses pigs in the rearing phase as a substitute for corn meal.

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“…Teknologi pengolahan pakan yang direkomendasikan untuk mengolah rumput gajah dan daun kopi adalah fermentasi complete feed berbasis bahan pakan lokal. Complete feed adalah metode pemberian pakan dengan mencampurkan hijauan dan konsentrat secara homogen yang bertujuan untuk meningkatkan nilai nutrisi pakan, palatabilitas serta mencegah ternak menseleksi pakan (Thiasari & Setiyawan, 2016). Untuk mendapatkan produk akhir complete feed yang baik terlebih dahulu perlu ditetapkan formulasinya.…”

Section: Pendahuluanunclassified

Evaluasi formulasi dan pembuatan complete feed bahan pakan lokal daun kopi di peternak sapi potong Pasuruan Jawa Timur

Rustandi

Ismuladi

Silfiani

2021

AGX

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This study aims to evaluate the preparation of feed formulations and the manufacture of complete feed fermentation based on local ingredients of coffee leaves. This research has three stages: preparation of complete feed formulations using trial and error methods using Microsoft Excel, trials of making complete feeds, and evaluating complete feed products. Evaluation is carried out on four aspects, namely; The nutritional composition of the complete feed has been fulfilled compared to the SNI for Beef Cattle Feed, which analyzed through a bar chart, the complete feed characteristic organoleptic test for texture, color, aroma, and presence of mushrooms through 24 respondents, palatability test carried out on six beef cattle belonging to farmer group members, and the economic aspect of the manufacturing cost component. The evaluation results show; the formulation and manufacture of complete feeds are by the SNI for Beef Cattle Feed. The characteristics of the compiled complete feeds are solid texture, not thick, not slimy and brittle, yellowish-green with sour aroma, and no fungus found are the characteristics of successful fermentation, preference test that all cows like complete feeds, and the results of the economic evaluation that each kilogram of complete feed costs Rp. 1,629.34, which is lower than the price of rice straw per kilogram.

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Complete feed batang pisang terfermentasi dengan level protein berbeda terhadap kecernaan bahan kering, kecernaan bahan organik dan TDN secara in vitro

Cited by 6 publications

References 1 publication

Supporting plant diversity and conservation through landscape planning: A case study in an agro-tourism landscape in Tampusu, North Sulawesi, Indonesia

Supporting plant diversity and conservation through landscape planning: A case study in an agro-tourism landscape in Tampusu, North Sulawesi, Indonesia

Effects of Fermented Banana Stem as Corn Substitutes on Performance and Protein Utilization in Growing-Finishing Pigs

Evaluasi formulasi dan pembuatan complete feed bahan pakan lokal daun kopi di peternak sapi potong Pasuruan Jawa Timur

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