2010
DOI: 10.17221/129/2010-agricecon
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Competitiveness of agrarian trade of EU-15 countries in comparison with new EU member states

Abstract: 569Trade is historically the oldest and still an important part of the external economic relationships. its impact on the economic development of individual countries has deepened considerably over the whole period since the WW2; the international trade development belongs among the most dynamic elements of the development of the world economy in recent decades (Jeníček and Krepl 2009 Abstract: The paper analyses the commodity structure of agrarian trade of the EU countries. The comparative advantages of parti… Show more

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Cited by 16 publications
(14 citation statements)
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“…Schoorl and Holt 1982;Reardon et al 2003;Svatoš et al 2010;Bojnec and Fertő 2012a, b;Garcia AlvarezCoque et al 2012). For most of the EU-27 member states, the export specialization patterns between the differentiated fruit and vegetable chain products are of a shorter duration.…”
Section: Discussionmentioning
confidence: 99%
“…Schoorl and Holt 1982;Reardon et al 2003;Svatoš et al 2010;Bojnec and Fertő 2012a, b;Garcia AlvarezCoque et al 2012). For most of the EU-27 member states, the export specialization patterns between the differentiated fruit and vegetable chain products are of a shorter duration.…”
Section: Discussionmentioning
confidence: 99%
“…he finds that opening up to new trade partners, at first, increases the number of sectors in which the trade occurs. however, only those in certain industries succeeded, which led to specialization in certain product categories (Svatoš et al 2010). The results also reveal an increase in the variety of product categories in which the cEEcs have specialized.…”
Section: Methodsmentioning
confidence: 99%
“…Trade-in agricultural products which are superior products such as rubber by the center of economic growth is a mainstay product that is expected to drive economic growth in the central region of economic growth in Sumatra. (Ansofino, 2016;Jambor et al, 2017, Ansofino andZusmelia, 2017;Svatos, et al, 2018;Huo et al, 2019;Ansofino et al, 2019).…”
Section: Introductionmentioning
confidence: 99%