“…Soare (2015) notes that competencybased education methods also support competency-based curriculum that describes a competency, assesses the competency, and then assesses a practitioner's ability to conduct the competency. While competency-based education has been adopted in multiple fields, such as medicine (Linsen et al, 2018), foreign language (Pop & Mazilescu, 2012), public health (Columbia University School of Nursing Center for Health Policy & APTR, 2008), and business (Dragoo & Barrows, 2016), it is a relatively new area for local food system educators and practitioners. To date, there has not been extensive development of competencybased education for Cooperative Extension, a gap which this Food System Core Competency project was designed to address.…”