Comparison of vegetarian versus animal-based low protein diets on estimated glomerular filtration rates in chronic kidney disease patients: a systematic review protocol

Patel, Kruti; Hoover, Kim

doi:10.11124/jbisrir-2016-003186

JBI Database of Systematic Reviews and Implementation Reports

2017

DOI: 10.11124/jbisrir-2016-003186

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Comparison of vegetarian versus animal-based low protein diets on estimated glomerular filtration rates in chronic kidney disease patients: a systematic review protocol

Kruti Patel

Kim Hoover

Abstract: The objective of this review is to evaluate studies to determine the effect of a low-protein, vegetarian diet as compared to a low-protein, animal-based diet on estimated glomerular filtration rates (eGFR) in adults with chronic kidney disease (CKD).

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Ernährungsempfehlungen bei chronischer Niereninsuffizienz

Stange

2018

Dialyse aktuell

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ZusammenfassungEine den CKD-Krankheitsstadien (CKD: chronic kidney disease, chronische Niereninsuffizienz) angepasste Ernährung kann das dialysefreie Intervall und die Lebensqualität günstig beeinflussen. Da der Ruheenergieumsatz der Nieren circa 7 % beträgt, sollte die Proteinzufuhr zwischen 6 und 8 g/d kg KG betragen. Ein prognostisch ungünstiger Faktor sind auch die Störungen im Säure-Basen-Haushalt, die zum Beispiel durch Gabe von basischen Salzen ausgeglichen werden sollten. Eine Kochsalzzufuhr von weniger als 5,5 g/d kann den Blutdruck und die Osteoporose günstig beeinflussen. Auf die Progression können sich auch L-Arginin, Omega-3-Fettsäuren und Folsäure auswirken. Regelmäßige Ernährungsberatungen und Kontrollen sind empfehlenswert.

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Ernährungsempfehlungen bei chronischer Niereninsuffizienz

Stange

2018

Dialyse aktuell

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Plant-Based versus Animal-Based Low Protein Diets in the Management of Chronic Kidney Disease

et al. 2021

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Recent data reiterate low-protein diets (LPDs) as cornerstones in the conservative management of chronic kidney disease (CKD). The reduction in proteinuria, better blood pressure control and the reduction in the rate of decline in kidney function with LPDs were reported, both in non-diabetics and diabetics patients. Supplemented, vegetarian, very-low-protein diets (sVLPD, 0.3 g/kg-day) could postpone kidney replacement therapy (KRT) initiation, mainly through the better control of metabolic disorders of advanced CKD in non-diabetic patients. Plant-based diets could ameliorate gut microbiota and appear to be superior to mixed hypoproteic diets in treating advanced CKD: better control of nitrogen balance, acid-base metabolism and bone mineral disorders. Vegetarian diets generate fewer uremic toxins and reduce salt intake and acid overload. At the same time, they can improve lipid metabolism, providing a high ratio of unsaturated to saturated fatty acids, as well as insulin resistance.

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Comparison of vegetarian versus animal-based low protein diets on estimated glomerular filtration rates in chronic kidney disease patients: a systematic review protocol

Abstract: The objective of this review is to evaluate studies to determine the effect of a low-protein, vegetarian diet as compared to a low-protein, animal-based diet on estimated glomerular filtration rates (eGFR) in adults with chronic kidney disease (CKD).

Cited by 2 publications

References 14 publications

Ernährungsempfehlungen bei chronischer Niereninsuffizienz

Ernährungsempfehlungen bei chronischer Niereninsuffizienz

Plant-Based versus Animal-Based Low Protein Diets in the Management of Chronic Kidney Disease

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