“…A similar effect has been reported for some birds such as the Domestic Chicken (Gallus gallus domesticus, Ferrini et al, 2008), pheasant (Phasianus colchicus mongolicus, Mustonen et al, 2009), King Penguin chicks (Aptenodytes patagonicus, Thil et al, 2003), Zebra Finches (Taeniopygia guttata, McCue, 2008), and Red-eyed Vireos (Vireo olivaceous, Pierce et al, 2004). Rainbow Trout (Oncorhyncus mykiss, Kiessling et al, 2001) and African Catfish (Clarias gariepinus, Huchzermeyer et al, 2013) have been investigated. Of the reptiles, the fat compositions of the American Alligator (Alligator mississippiensis, Staton et al, 1990), Agamid Lizard (Amphibolurus nuchalis, Geiser and Learmonth, 1994), Desert Iguana (Dipsosaurus dorsalis; Simandle et al, 2001), and Nile Crocodile (Crocodylus niloticus, Osthoff et al, 2010) have been investigated and the data published.…”