Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus mas L.) Genotypes Selected From Anatolia

Ersoy, Nilda; Kalyoncu, İsmail Hakkı; Çitil, Özcan Barış; Yilmaz, Serpil

doi:10.1007/s10341-018-0388-4

Cited by 4 publications

(3 citation statements)

References 6 publications

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“…In sulfurvulcanization, a mixture of Isoprene rubber and free sulfur is heated up, most probably free radicals are formed as a result of the ring opening of the eight-membered sulfur rings. Sulfur is a natural material and It melts at 80 90 • C temperatures [3]. Accelerators is defined as the chemical added into a rubber compound to increase the speed of vulcanization and to permit vulcanization [4], to proceed at lower temperature and with greater efficiency, Tetramethyl-thiuramdisulfide (TMTD) as used accelerators [3].…”

Section: Introductionmentioning

confidence: 99%

“…Sulfur is a natural material and It melts at 80 90 • C temperatures [3]. Accelerators is defined as the chemical added into a rubber compound to increase the speed of vulcanization and to permit vulcanization [4], to proceed at lower temperature and with greater efficiency, Tetramethyl-thiuramdisulfide (TMTD) as used accelerators [3]. Activators Optimum influence of Sulphur vulcanization systems is achieved under participation of activators, the most widely known activator of the sulfur vulcanization is ZnO [5].…”

Section: Introductionmentioning

confidence: 99%

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Preparation and Characterization of Polymer bonded Explosives Based on Isoprene Rubber

Noreldeen¹,

Ahmed

Mohammed

et al. 2021

jkues

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The aim of this work is to prepare five samples of Polymer Bonded Explosives (PBXs) with various percent of Isoprene Rubber (IR) and Cyclotrimethylenetrinitramine (RDX) (RDX /IR), based on Sulfur Vulcanization process, and applying them on warheads as insensitive explosive. Density, sensitivity to impact, and ignition temperature have been tested. Mixer water path which used for the manufacturing of plastic bonded explosives (PBXs) (capacity 5 L), Filling was made by casting methods, Filling in C-8 rocket warhead. The killing range of the C-8 (IR-RDX) was 18 meters.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Preparation and Characterization of Polymer bonded Explosives Based on Isoprene Rubber

Noreldeen¹,

Ahmed

Mohammed

et al. 2021

jkues

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“…Environmental and genetic background are strongly influence this trait. Thus plant genetic resources are accepted one of the ready breeding material to obtain high yield in different plant species (Sehirali and Ozgen, 1987;Serce et al, 2010;Ersoy et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Some Pomological Properties of Promising Seed Propagated Walnut Genotypes from Inner Turkey

Koç

Keleş

Erċışlı

2019

Not Bot Horti Agrobo

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In this study, fruits from seed propagated walnut (Juglans regia L.) trees were collected two consecutive years in harvest seasons in Yozgat province in Turkey. Considering two years results, promising five genotypes were determined as cultivar candidate. In the promising genotypes, nut weight ranged from 12.55 (Y11) to 15.08 g (Y15), kernel weight ranged from 5.23 (Y11) to 7.34 g (Y15) and kernel ratio varied between 41.67 (Y11) to 50.84% (Y1), respectively. Linoleic acid was the only polyunsaturated fatty acids and oleic, palmitoleic and gondoic acids determined as major monounsaturated acids ranged from 30.36 to 48.43%, 0.05 to 0.14% and 0.22 to 0.29%, respectively. Propylparaben was the major phenolic acid among the determined phenolic acids in fruits of all five promising genotypes and Y16 had the highest amount of propylparaben (128.08 mg per kg) in its kernel. Malic and tartaric acid were the major organic acids in walnut kernels ranged from 47.88 to 78.51 mg per 100 g and 30.27 to 49.60 mg per 100 g, respectively. L-ascorbic acid was the another organic acids in walnut kernels ranged from 10.71 to 19.71 mg per 100 g. Citric acid was non-determined in kernels of Y1, Y14 and Y15 but determined at kernels of Y11 and Y16 as 4.51 and 7.55 mg per 100 g, respectively. It was determined that the oxalic, malonic, succinic, maleic and fumaric acid contents varied between 8.39-12.08 mg per 100 g, 6.02-9.19 mg per 100 g, 2.86-5.32 mg per 100 g, 0.26-3.00 mg per 100 g and 0.26-0.58 mg per 100 g, respectively. ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 4, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********

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Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review

Bayram

Öztürkcan

2020

Journal of Functional Foods

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Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus mas L.) Genotypes Selected From Anatolia

Cited by 4 publications

References 6 publications

Preparation and Characterization of Polymer bonded Explosives Based on Isoprene Rubber

Preparation and Characterization of Polymer bonded Explosives Based on Isoprene Rubber

Some Pomological Properties of Promising Seed Propagated Walnut Genotypes from Inner Turkey

Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review

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