Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review

Bayram, Hati̇ce Merve; Öztürkcan, S. Arda

doi:10.1016/j.jff.2020.104252

Cited by 41 publications

(29 citation statements)

References 114 publications

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“…According to our previous data (Ma et al, 2014;Biaggi et al, 2018;Bayram and Ozturkcan, 2020;Demir et al, 2020), representatives of the genus Cornus are rich in biologically active compounds. A major role in the formation of medicinal properties of cornelian cherry is due to the action of the secondary metabolites of the class of flavonoids -anthocyanins and flavonols (Lila, 2004, Horbowicz et al, 2008, which are also considered as environmental markers of plants and participate in adaptive reactions of the plant organism (Minaeva, 1978;Lukner, 1979;Levon and Golubkova, 2016;Levon and Goncharovska, 2017).…”

Section: Resultsmentioning

confidence: 97%

Content of Anthocyanins and Flavonols in the Fruits of Cornus spp.

Levon¹,

Klymenko²

2021

Agrobiodivers Improv Nutr health life Qual

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The genetic pool of the cornelian cherry (Cornus mas L.) at the M.M. Gryshko National Botanical Garden (NBG) of National Academy of Sciences of Ukraine includes more than 100 specimens collected from wild and cultivated plants in Ukraine, and cultivars of Bulgarian, Slovak, English, Austrian and Georgian selection. The genetic pool of cornelian cherry of the NBG presents a rich variety of biological and economic properties. Data on the content of anthocyanins and flavonols in the fruits of Cornus mas cultivars with early, medium and late fruit maturation periods are presented. The fruits of the Cornus officinalis Sieb. et Zucc. (CO-01, CO-02) and the hybrid Cornus mas × Cornus officinalis (cultivars Etude No 1 and No 2) were also studied. As a result of the study, it was found that the content of anthocyanins and flavonols in the fruits of Cornus has a significant difference in cultivars. Among C. mas cultivars with early fruit ripening, the most promising as a source of bioflavonoids preparations are 'Pervenets' and 'Volodimirskij', among C. mas cultivars with an average fruit ripening period, the most promising are the cultivars Mrіya Shajdarovoi, Vydubetskyi and Titus, among the C. mas cultivars with a late fruit ripening period, the most promising are the cultivar Sokoline. Also promising are the hybrid C. mas × C. officinalis (cultivar Etude No. 1 and No. 2). These most promising cultivars and forms must commend for use in the food and medical sectors of the national economy.

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Section: Resultsmentioning

confidence: 97%

Content of Anthocyanins and Flavonols in the Fruits of Cornus spp.

Levon¹,

Klymenko²

2021

Agrobiodivers Improv Nutr health life Qual

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“…Other reports present the vitamin C content obtained by titration method from the cornelian cherry fruits as 196.31 ± 0.23 mg/100 g f.w. [46] and 54.90-75.97 mg/100 g f.w. [48].…”

Section: Vitamin C Content Of the Cornelian Cherry Extracts And Jelly Candiesmentioning

confidence: 96%

“…Studies have shown that the cornelian cherry fruits contain vitamin C (ascorbic acid), which varies with many factors, such as genotype, cultivar, geographic area, and the solvents used for the extractions [46]. The iodometric titration method was applied due to the following main advantages: simplicity, very elementary equipment, easily available reagents of low cost, and the speed of reaction of iodine with L-ascorbic acid [47].…”

Section: Vitamin C Content Of the Cornelian Cherry Extracts And Jelly Candiesmentioning

confidence: 99%

Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications

et al. 2021

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In this work, the optimization of two extraction methods, conventional CE and ultrasound-assisted UAE, to obtain extracts from cornelian cherry fruit with high antioxidant activity, which can be used to produce healthier jelly candies, is presented. In the CE process, the effects of temperature (30–50 °C), time (15–45 min), and hydroalcoholic mixtures (60–100% ethanol, v/v) were studied. The highest antioxidant activity (29.83 ± 0.85 mg TE/g dw) was found in the extracts obtained using 60% ethanol at 40 °C for 15 min. The UAE process led to comparable values of 26.60 ± 0.53 mg TE/g dw at 40% amplitude and pulsed sonication (5 s on and 5 s off) for 12.5 min. Under these experimental conditions, the specific energy consumed was 1.91 kJ/g. The vitamin C content and its inhibitory activity against metabolic enzymes were evaluated in extracts with different antioxidant activity. A significant inhibitory effect against carbohydrate-metabolism-associated enzymes was identified for all the tested extracts, with an inhibitory effect against α-glucosidase higher than 75%, but with a lower effect against α-amylase. The extract obtained by CE (60% ethanol, 40 °C, 15 min) provided the highest vitamin C content of 39.9 ± 1.2 mg ascorbic acid/100 g dw. Four variants of the healthier jelly candies were formulated, with a vitamin C content of 0.34 mg ascorbic acid/100 g dw in samples with agar-agar and 0.70 mg ascorbic acid/100 g dw in samples with gelatin.

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“…Polyphenols are described as secondary metabolites that are found abundantly especially in fruits and vegetables as well as coffee, tea, red wine, and dark chocolate. [14,37,38] Polyphenols consist of two main groups: flavonoids and non-flavonoids. Non-flavonoids include two sub-groups that phenolic acids and stilbenes.…”

Section: The Relationship Between Polyphenols and Mirnasmentioning

confidence: 99%

The relationship between polyphenols and miRNAs: a novel therapeutic strategy for metabolic associated fatty liver disease

Eren¹

2021

Hepatology Forum

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Metabolic-associated fatty liver disease (MAFLD) is and is an increasingly recognized public health problem, affecting up to a quarter of the world's adult population. Although biopsy is the gold standard in the diagnosis of MAFLD, it can cause serious complications. Non-invasive methods cannot determine the stage and the subtypes of MAFLD. Additionally, the development and prognosis of MAFLD are modulated by epigenetic factors, in particular, microRNAs (miRNAs), be potential biomarkers for MAFLD. Polyphenols, which are found abundantly in fruits and vegetables, could alter gene expression with epigenetic factors such as miRNAs. This review aimed to present an overview of the relationship between polyphenols and miRNAs in MAFLD. According to the literature, miRNAs can be used as a diagnostic method for MAFLD, especially miRNA-122 and miRNA-34a. Although it has been shown that polyphenols may contribute to improving MAFLD, no study has shown the relationship between polyphenols and miRNAs in MAFLD. Therefore, it was not possible to determine the exact mechanisms of polyphenols on miRNAs in MAFLD. Future studies may be a source of hope for diet therapy for MAFLD patients and by developing polyphenols-related foods or drugs that target miRNAs which altering in MAFLD in the pharmaceutical and food industry.

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Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review

Cited by 41 publications

References 114 publications

Content of Anthocyanins and Flavonols in the Fruits of Cornus spp.

Content of Anthocyanins and Flavonols in the Fruits of Cornus spp.

Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications

The relationship between polyphenols and miRNAs: a novel therapeutic strategy for metabolic associated fatty liver disease

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