Comparison of the dietary intakes of two different groups of children (grades 4 to 6) before and after the Kahnawake Schools Diabetes Prevention Project

Jimenez, Michelle; Receveur, Olivier; Trifonopoulos, Mary; Kuhnlein, Harriet V.; Paradis, Gilles; Macaulay, Ann C.

doi:10.1016/s0002-8223(03)00980-5

Cited by 30 publications

(22 citation statements)

References 18 publications

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“…When compared with dietary studies of similarly aged youth conducted in indigenous communities, the reported EI of Cree youth was similar to that of Mohawk (8991?4 kJ) (41) and of children (8-15 years) in northern Alberta with reported mean EI of 8633?3 kJ and 7367?6 kJ for boys and girls, respectively (42) . Thus, the similarities in EI between 9-13-and 14-18-year-olds were unexpected, but may partly be due to the higher under-reporting of EI among adolescents.…”

Section: Discussionmentioning

confidence: 85%

Emerging obesity and dietary habits among James Bay Cree youth

Khalil

Johnson‐Down

Egeland

2010

Public Health Nutr.

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Objective: To describe dietary habits and extent of overweight and obesity among Cree youth. Design: Dietary intake and habits were assessed by a 24 h recall and FFQ as part of a cross-sectional survey. Setting: Three Cree communities in northern Québec, Canada. Subjects: A total of 125 youth aged 9-18 years. Results: Overall 67?6 % of the study population was either at risk of overweight or overweight. Over 98 % had a usual saturated fat intake over 10 % of energy while 65 % had a lower consumption of fruit/vegetables and 95 % had a lower consumption of milk and milk products than recommended by Canada's Food Guide. The majority (96?8 %) consumed high-fat foods (.40 % of total energy as fat), which accounted for 39 % of total energy intake (EI). Similarly, 92?8 % consumed high-sugar food and beverages (.25 % of total energy as sugar), which accounted for 12?8 % of total EI. Furthermore, 95 % of the youth had a Healthy Eating Index (HEI) below the recommended score of 80 or above. Certain measures of diet quality (traditional food (TF) consumption, HEI and vegetables and fruit consumption) were significantly correlated with adiposity measures. Conclusions: A high prevalence of low-diet quality was found with a high degree of sugar and fat intake and a low consumption of vegetables/fruit and milk/milk alternates and any weekly TF. Dietary interventions are sorely needed.

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Section: Discussionmentioning

confidence: 85%

Emerging obesity and dietary habits among James Bay Cree youth

Khalil

Johnson‐Down

Egeland

2010

Public Health Nutr.

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“…However, many Indigenous communities operate as autonomous entities in keeping with a philosophy of self-determination as opposed to the imposition of colonial rule and lack of autonomy. We found no evidence of formal (Tobe et al, 2006) Canada First Nations Hypertensive treatment in diabetics RCT (Simmons et al, 2000) New Zealand Maori and Pacific Islanders Medication packaging-blister packs RCT (Grossi et al, 1997) United States Native Americans (Pima heritage) Treatment of periodontal disease on HBA1C RCT (Mayer-Davis et al, 2004) United States American Indians Dietary and lifestyle modification B RCT (Fleg et al, 2008) United States American Indians Lowering blood pressure and cholesterol in diabetics B RCT United States American Indians Lowering blood pressure and cholesterol in diabetics RCT (Thompson et al, 2008) United States American Indian women Dietary and lifestyle modification CBA (Daniel et al, 1999) Canada Aboriginal Canadians Dietary and lifestyle modification CBA (Heath et al, 1991) United States Zuni Indians Dietary and lifestyle modification C CBA (Paradis et al, 2005) Canada Mohawk children (Kahnawake) Dietary and lifestyle modification CBA (Robertson et al, 2007) United States American Indians (Northern Plains) Diabetes management-interactive website CBA (Wilson et al, 2005) United States American Indians/Alaska natives Nurse case managers CBA (Gilliland et al, 2002) United States Native Americans (New Mexico) Dietary and lifestyle modification CBA (self selected control) (Beckham et al, 2008) United States Native Hawaiian/Samoan Diabetes management-community health workers CBA (historical control) (Gray-Donald et al, 2000) Canada Cree (James Bay, Quebec) Gestational diabetes-dietary and lifestyle modification C CBA (historical control) (Jimenez et al, 2003) Canada Mohawk children (Kahnawake) Dietary education D ITS (1 base, 2 post) (Ritenbaugh et al, 2003) United States Zuni Indian youth Dietary and lifestyle modification ITS (1 base, 2 post) (Shand et al, 2007) New Zealand Maori-Polynesian Efficacy of treatment (Pioglitazone) ITS (1 base, 2 post) and CBA (self selected controls) (Rowley et al, 2000) Australia…”

Section: Discussionmentioning

confidence: 99%

Type 2 diabetes in Indigenous populations: Quality of intervention research over 20years

McNamara

Sanson‐Fisher

DʼEste

et al. 2011

Preventive Medicine

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“…For this reason, teaching children to change their snack and/or sugar-sweetened beverage choices can be relevant (38) . This is also true for food policies that make healthier snack choices available and discourage less healthy choices (18,39) .…”

Section: Discussionmentioning

confidence: 99%

Are snacking patterns associated with risk of overweight among Kahnawake schoolchildren?

Mercille

Receveur

Macaulay

2009

Public Health Nutr.

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Objective: To understand more specifically how the quality, quantity and frequency of snack food consumption differs in different BMI categories. Design: Four hundred and forty-nine school-aged children (grade 4-6) from a Kanien'kehaka (Mohawk) community provided a 24 h recall and their height and weight in 1994, 1998 and 2002, in three independent cross-sectional samples. Food consumed between two consecutive meals was defined as a snacking occasion. ANOVA and x 2 tests were used to compare food choices between BMI categories according to food quality criteria and food groups in 2006. Logistic regression models were performed to compare results between normal-weight children and those at risk of overweight and between normal-weight and overweight children. Results: Energy intake from snacks tended to be higher for children at risk of overweight, compared with the other two BMI categories. Food groups with a higher energy density were also consumed more frequently by these children, with larger average portions of cereal bars (P , 0?05). Except for dessert consumption, which was less frequent among overweight children, no other variable distinguished risk of overweight in the two logistic regression models tested. Conclusions: Differences detected in snack food intake between normal-weight children and children at risk of overweight could explain in part the relationship between food choices and risk of overweight. Studies of dietary differences in conjunction with body weight would benefit from considering children at risk of overweight and normal-weight children, rather than children with excess weight only.

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Comparison of the dietary intakes of two different groups of children (grades 4 to 6) before and after the Kahnawake Schools Diabetes Prevention Project

Cited by 30 publications

References 18 publications

Emerging obesity and dietary habits among James Bay Cree youth

Emerging obesity and dietary habits among James Bay Cree youth

Type 2 diabetes in Indigenous populations: Quality of intervention research over 20years

Are snacking patterns associated with risk of overweight among Kahnawake schoolchildren?

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