Comparison of the diet of self-declared diabetics with non-diabetic patients in the SU.VI.MAX study: did the diabetics modify their nutritional behavior?

Gauthier-Chelle, K; Mennen, Louise; Arnault, Nathalie; Rigalleau, Vincent; Herçberg, Serge; Gin, H.

doi:10.1016/s1262-3636(07)70152-0

Cited by 28 publications

(20 citation statements)

References 11 publications

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“…It is noted that inappropriate guidance on healthy eating or dietary habits was the major reason for suboptimal dietary adherence among patients. This finding may be in part consistent with studies which reported that patients might be deviating from dietary recommendations due to contradictory and confusing advice from a variety of sources including healthcare professionals, media, and social contact 43,44 . The suboptimal commitment to dietary recommendations is a call for concern among diabetes primary care provider, and this possibly suggests the need to ensure provision of consistent and unequivocal dietary information for type 2 diabetes patients generally 42,45 .…”

Section: Resultssupporting

confidence: 89%

Treatment non-adherence among patients with poorly controlled type 2 diabetes in ambulatory care settings in southwestern Nigeria

Adisa¹,

Fakeye²

2014

Afr H. Sci.

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Section: Resultssupporting

confidence: 89%

Treatment non-adherence among patients with poorly controlled type 2 diabetes in ambulatory care settings in southwestern Nigeria

Adisa¹,

Fakeye²

2014

Afr H. Sci.

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“…Castetbon et al showed that diabetes patients had higher intakes of proteins and lower intakes of sugars and total carbohydrates while they consumed fewer calories and globally exhibited a healthier diet [32]. Many studies have shown that individuals with diabetes consumed more proteins [33,34,35], meats [32,33,34,35,36], sodium [37,38] and also more fat, saturated, monounsaturated and polyunsaturated fat and cholesterol and lower sugars, than individuals without diabetes [21,22,35,36,37,38,39], which is consistent with our findings. In contrast, in our study, the higher consumption of fat was mainly from polyunsaturated fat.…”

Section: Discussionmentioning

confidence: 99%

Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study

et al. 2017

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Background: A healthy diet has been shown to prevent cardiovascular diseases complications. The objective of this study was to assess dietary intakes and compliance with nutritional and lifestyle recommendations in French adults diagnosed with hypertension, diabetes, dyslipidaemia or cardiovascular disease compared with healthy individuals. Methods: Data was collected from 26,570 subjects aged 35 to 70 years (13,285 patients and 13,285 controls matched by sex and age) of the French cohort NutriNet-Santé. Dietary intakes were assessed using three 24-h records. Mean food and nutrient intakes of patients were compared to those of healthy subjects using multivariable mixed logistic and linear regressions. Results: Compared to healthy controls, adults reporting cardiometabolic diseases had lower intakes of sweetened products, higher intakes of fish and seafood and a better compliance with dairy products. However, overall, they reported unhealthier lifestyles and dietary habits. Indeed, they were less often physically active and had similar habits regarding alcohol and tobacco consumption. They also had lower intakes of fruit, higher intakes of meat, processed meat and added fats. It is noteworthy that diabetic subjects tended to show the highest compliance with certain dietary recommendations (vegetables, pulses and whole grain products). Conclusion: Our study brings into focus the fact that some nutritional aspects still need to be improved among individuals with a cardiometabolic disease. We should encourage higher intakes of fruits and vegetables, whole grain products, and lower intakes of meat and sodium, as well as healthy lifestyle (physical activity, no-smoking and limited intake of alcohol) in order to encourage a healthier management after being diagnosed.

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“…Therefore, despite the fact that diabetic people are routinely advised to adopt a healthy lifestyle, a significant proportion of them (20%–50%) remain poorly controlled (17, 90, 137, 146, 187), they exhibit low adherence to diet and physical activity recommendations (152, 185, 199, 207, 223, 244), and they are less successful in maintaining long-term weight loss compared to people without diabetes (86). On the other hand, even if their diets are not consistent with the guidelines, people with diabetes do report efforts to modify their habits (81). Their efforts may be futile, however, for several reasons, including the possibility that the changes may not be toward the most relevant direction.…”

Section: Patient Adherence To Lifestyle Recommendations and Behavior mentioning

confidence: 99%

Management of the Metabolic Syndrome and Type 2 Diabetes Through Lifestyle Modification

Magkos

Yannakoulia²,

Chan³

et al. 2009

Annu. Rev. Nutr.

167

111

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Sustainable lifestyle modifications in diet and physical activity are the initial, and often the primary, component in the management of diabetes and the metabolic syndrome. An energy-prudent diet, coupled with moderate levels of physical activity, favorably affects several parameters of the metabolic syndrome and delays the onset of diabetic complications. Weight loss, albeit not an absolute prerequisite for improvement, is a major determinant and maximizes effectiveness. Adopting a healthy lifestyle pattern requires a series of long-term behavioral changes, but evidence to date indicates low long-term adherence to diet and physical activity recommendations. This calls for greater research and public health efforts focusing on strategies to facilitate behavior modification.

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Comparison of the diet of self-declared diabetics with non-diabetic patients in the SU.VI.MAX study: did the diabetics modify their nutritional behavior?

Cited by 28 publications

References 11 publications

Treatment non-adherence among patients with poorly controlled type 2 diabetes in ambulatory care settings in southwestern Nigeria

Treatment non-adherence among patients with poorly controlled type 2 diabetes in ambulatory care settings in southwestern Nigeria

Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study

Management of the Metabolic Syndrome and Type 2 Diabetes Through Lifestyle Modification

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