Comparison of the carbon footprint of different patient diets in a Spanish hospital

Abstract

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The distributional effects of carbon-based food taxes

“…Additionally, a Mediterranean-style diet has been extensively reported to be associated with a favourable health outcome, with a better quality of life (Sofi et al, 2008) and with low carbon emissions (Vidal et al, 2015;Pairotti et al, 2015). The Mediterranean diet comprises eating habits traditionally followed by people in the different countries bordering the Mediterranean Sea, such as Italy and Spain, characterised by a high level of consumption of fruit, vegetables and legumes, moderate consumption of fish and the consumption of olive oil as the main source of fats.…”

Greening healthcare: systematic implementation of environmental programmes in a university teaching hospital

“…However due to economic constraints, refurbishments, new builds and technologies cannot be solely relied on to deliver required environmental improvements (Huesemann, 2011), and existing facilities must act. There is a growing body of research comparing reusable and single use medical instruments (Campion et al, 2015;Sørensen and Wenzel, 2014), water conservation and wastewater treatment (Faezipour and Ferreira, 2014;Verlicchi et al, 2010), energy efficiency (Teke and Timur, 2014), and the impacts of food choice, preparation and wastage (Sonnino and McWilliam, 2011;Vidal et al, 2015) in hospitals. Waste management, including hazardous waste management continues to feature in sustainable healthcare research (Gavilán-García et al, 2015;Saad, 2013;Xin, 2015).…”

Assessment of the global warming potential associated with the construction process of healthcare centres

“…Climate change mitigation requires management strategies that reduce greenhouse gas (GHG) emissions, with the calculation of the carbon footprint being the most appropriate tool for quantifying these emissions (Vidal et al, 2015). Heavily used buildings – such as hospitals and healthcare centres – consume a significant proportion of the world’s resources, mainly in the form of materials.…”