Comparison of Sugar and Honey Dressings in Healing of Chronic Wounds

Bhat, Rahul; Pai, M. M. Manohara; Hs, Shankar Ram; Reddy, Sandeep; Rai, Shivaprasad; Thejeswi, Poornachandra; Prabhu, Shivananda

doi:10.9790/0853-13538288

Cited by 4 publications

(5 citation statements)

References 6 publications

(4 reference statements)

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“…In the hydrogen peroxide formation, a glucose oxidase enzyme is added by the worker bee during the collection of the nectar, allowing the conversion of glucose to gluconic acid, whereby hydrogen peroxide is produced as a side product [82]. The antimicrobial activity of honey is directly related to its botanical origin [63] and is associated with the different content of phenolic compounds, flavonoids, and phenolic acids [68,83].…”

Section: Discussionmentioning

confidence: 99%

Characterization of Sidr (Ziziphus spp.) Honey from Different Geographical Origins

Hegazı

Guthami²,

Ramadan³

et al. 2022

Applied Sciences

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The current investigation was conducted to assess the melissopalynological, physicochemical, and biochemical properties, antimicrobial and antioxidant activities as well as total phenolic and total flavonoid contents of 794 Sidr honey samples collected from the Saudi market that had been imported from 12 different countries. Testing Sidr honey from different countries showed different levels of growth suppression observed against five drug resistant bacterial strains. The pathogenic strains were Staphylococcus aureus, Streptococcus mutans, Klebsiella pneumoniae, Escherichia coli and Pseudomonas aeruginosa. The antimicrobial activity showed growth suppression levels which varied according to the origin of the honey. The comparative study of Sidr honeys revealed a strong correlation between total polyphenol and flavonoid contents and significant radical scavenging activities in particular Egyptian and Saudi Arabian honeys. The melissopalynological and physicochemical properties of different Sidr honeys complied with the recommendations of the WHO Codex Alimentarius, the European Union standards for honey quality, and the Gulf Technical Regulation on honey (GSO 147:2008-Standards Store-GCC Standardization Organization). It was concluded that Sidr honey from different geographical areas has the capacity to suppress the growth of pathogenic bacteria and perform significant radical scavenging activities.

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Section: Discussionmentioning

confidence: 99%

Characterization of Sidr (Ziziphus spp.) Honey from Different Geographical Origins

Hegazı

Guthami²,

Ramadan³

et al. 2022

Applied Sciences

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“…Pada penelitian (Biswas et al, 2010) dilaporkan bahwa pada konsentrasi 195 gram gula/100 gram air dapat menghambat proliferasi semua bakteri. Gula membunuh bakteri pada luka dengan cara menarik makrofag ke luka dan juga mempercepat peluruhan jaringan (Bhat et al, 2014).…”

Section: Hasil Dan Pembahasanunclassified

“…Schultetus tahun 1679 telah menggunakan gula halus untuk membersihkan luka dan gula telah dipromosikan penggunaannya sebagai terapi luka oleh Zoinin tahun 1714 (Biswas et al, 2010). Gula sebagai wound dressing berfungsi sebagai sumber nutrisi lokal, mengurangi edema inflamasi dan meningkatkan sterilisasi luka, menghasilkan granulasi, dan epitelisasi (Bhat et al, 2014).…”

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“…Karol dan Allen (2009) melaporkan bahwa gula dengan konsentrasi 195 gr/100 mL air dapat mengurangi air dan menghambat pertumbuhan bakteri (Mathews & Binnington, 2002). Bhat et al (2014) juga melaporkan bahwa dari 25 sampel yang diberi perlakuan wound dressing pasta gula setiap hari untuk selama 3 hari, diperoleh hasil dengan tingkat penyembuhan luka lebih cepat (Bhat et al, 2014).…”

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Aktivitas antibakteri ekstrak bawang merah mixture pasta gula pada Staphylococcuc aureus

Tahiruddin

Indriastuti

2021

Nurscope

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Pendahuluan:Terdapat berbagai produk alami yang secara empiris telah digunakan sebagai obat tradisional dalam penyembuhan luka. Bawang merah (Allium cepa) dan gula merupakan bahan alami dalam penyembuhan luka. Tujuan: mengetahui daya hambat ekstrak bawang merah mix pasta gula terhadap pertumbuhan bakteri Staphylococcus aureus secara in vitro. Metode: menggunakan desain eksperimental dengan tiga kali pengulangan. Sampel pada penelitian ini adalah bakteri Staphylococcus aureus, bawang merah, icing sugar, dan castor sugar. Hasil:zona hambat lebih besar pada konsentrasi 100% ulangan ke-1, yaitu 22,87 mm. Simpulan:Sebagai antibakteri pada penyembuhan luka, bawang merah efektif menghambat mikroba dan gula bekerja secara osmotik, sehingga perlu dikembangkan menjadi topikal dalam penyembuhan luka.

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“…The sugar paste was made using: Caster Sugar, Icing Sugar, Polyethylene Glycol, and Hydrogen Peroxide 30% (Bhat et al, 2014).…”

Section: Sugar Paste Makingmentioning

confidence: 99%

Untitled

2019

PHI

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Public Health of Indonesia is an open access journal emphasizing on original research findings that are relevant for developing country perspectives including Indonesia. The journal considers publication of articles as original article, review article, short communication / brief reports, education forum, letters to editor, case reports, etc. The journal covers population based studies, impact assessment, monitoring and evaluation, systematic review, meta-analysis, clinic-social studies etc., related to any domain and discipline of public health, specially relevant to national priorities, including ethical and social issues. Articles aligned with national health issues and policy implications are preferred.

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Comparison of Sugar and Honey Dressings in Healing of Chronic Wounds

Cited by 4 publications

References 6 publications

Characterization of Sidr (Ziziphus spp.) Honey from Different Geographical Origins

Characterization of Sidr (Ziziphus spp.) Honey from Different Geographical Origins

Aktivitas antibakteri ekstrak bawang merah mixture pasta gula pada Staphylococcuc aureus

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