2003
DOI: 10.1016/s0378-1135(02)00422-4
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Comparison of Salmonella enterica serovar Abortusequi isolates of equine origin by pulsed-field gel electrophoresis and fluorescent amplified-fragment length polymorphism fingerprinting

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Cited by 22 publications
(21 citation statements)
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“…Clamped homogeneous electric field electrophoresis was performed for PFGE using a CHEF-DR III apparatus (Bio-Rad Laboratories Inc., Hercules, CA, USA). Genomic DNA from each strain was prepared according to the method of Akiba et al (17). The genomic DNA in the sliced plugs was digested at 37°C for 6 h using 40 U of XbaI (TaKaRa Bio Inc., Shiga, Japan).…”
Section: Methodsmentioning
confidence: 99%
“…Clamped homogeneous electric field electrophoresis was performed for PFGE using a CHEF-DR III apparatus (Bio-Rad Laboratories Inc., Hercules, CA, USA). Genomic DNA from each strain was prepared according to the method of Akiba et al (17). The genomic DNA in the sliced plugs was digested at 37°C for 6 h using 40 U of XbaI (TaKaRa Bio Inc., Shiga, Japan).…”
Section: Methodsmentioning
confidence: 99%
“…Pulsed-field gel electrophoresis (PFGE) was performed by clamped homogeneous electric field electrophoresis using a CHEF-DR III apparatus (Bio-Rad Laboratories, Inc., Hercules, CA). The genomic DNA of each strain was prepared as described by Akiba et al (20). Genomic DNA in sliced plugs was digested at 37°C with 40 U of XbaI for 6 h or 30 U of SspI for 16 h (both enzymes were obtained from TaKaRa Bio, Inc.).…”
Section: Methodsmentioning
confidence: 99%
“…Pulsed-field gel electrophoresis was performed by clamped homogeneous electric field electrophoresis using a CHEFF DR III apparatus (Bio-Rad Laboratories). Genomic DNA of each strain was prepared by the method described by Akiba et al 48 Genomic DNA in sliced plugs was digested with 30 U of SspI at 37 °C for 16 h. Electrophoresis was conducted in a 1% agarose gel in 0.5× Tris-borate-EDTA buffer at 14 °C at 6 V cm − 1 for 10 h with a pulse time of 4 s.…”
Section: Dna Manipulationsmentioning
confidence: 99%