Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds ( Linum usitatissimum L.)

Wang, Hong; Wang, Junhong; Qiu, Caisheng; Ye, Yutong; Guo, Xinbo; Li, Zhuoshi; Li, Tong; Wang, Yufu; Fu, Xiong; Liu, Rui Hai

doi:10.1016/j.foodchem.2016.07.075

Cited by 88 publications

(57 citation statements)

References 37 publications

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“…The phenolic content was expressed as milligrams gallic acid equivalent per 100 g in fresh weight (mg GAE per 100 g FW). The flavonoid content was determined using the sodium borohydride/chloranil assay (SBC) as reported previously (He et al, 2008;Wang et al, 2017b). Catechin was used as standard in this assay.…”

Section: Determination Of Phenolics and Flavonoidsmentioning

confidence: 99%

Comparison of phytochemical profiles, cellular antioxidant and anti‐proliferative activities in five varieties of wampee (Clausena lansium) fruits

Chang

Brennan

et al. 2019

Int J of Food Sci Tech

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Summary Wampee (Clausena lansium) fruit is a seasonal food containing high levels of bioactive phytochemicals which may be useful for health benefits. This study compared the phytochemical composition, total and cellular antioxidant activities (CAA) as well as anti‐proliferative activities of five different varieties of wampee fruits. The results showed that six phytochemical compounds (vanillic acid, ferulic acid, rutin, syringin, catechin and hesperetin) were found in wampee fruits. Total antioxidant activities varied dramatically in these five varieties when measured with oxygen radical absorbance capacity assay and peroxyl radical scavenging capacity assay. The results also showed that wampee fruit extracts varied enormously in their CAA and exhibited significant anti‐proliferative activities against HepG2 human liver cancer cells. These results suggest the potential of wampee fruits as functional foods and industrial application of wampee fruit in the future.

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Section: Determination Of Phenolics and Flavonoidsmentioning

confidence: 99%

Comparison of phytochemical profiles, cellular antioxidant and anti‐proliferative activities in five varieties of wampee (Clausena lansium) fruits

Chang

Brennan

et al. 2019

Int J of Food Sci Tech

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“…The HPLC-PAD analyses were performed as described previously (Wang et al, 2017b). Phytochemical profiles were determined on a Waters HPLC system (Waters Corp, Milford, MA, USA).…”

Section: Phytochemical Composition Analysis By Hplc-padmentioning

confidence: 99%

Comparative assessment of phytochemical profiles and antioxidant activities in selected five varieties of wampee (Clausena lansium) fruits

Chang

Pan

et al. 2018

Int J of Food Sci Tech

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Summary Wampee (Clausena lansium) fruit is a good resource for food ingredient because of abundant bioactive compounds. This study investigated phenolics, flavonoids, phytochemical composition and antioxidant activities of five different varieties of wampee fruit. Phytochemical composition was analysed by HPLC, and the antioxidant activities of wampee fruits were detected by ORAC, DPPH, FRAP and PSC assays. Results showed that the variety of ‘YangShanDuHe (YSDH)’ contained the highest contents of total phenolics and flavonoids, and the highest value of three phytochemical compounds: vanillic acid, ferulic acid and rutin. The sweet wampee variety ‘CongChengTianHuangPi (CCTHP)’ showed the lowest values of total phenolics, flavonoids and antioxidant activities. According to the rank of five different varieties by the values of total phenolic and flavonoid contents and antioxidant activities, YSDH was characterised having the highest antioxidant potential, while the least one was CCTHP. These results may provide health guidance for wampee processing and consuming.

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“…Flaxseed (Linum usitatissimum L.) is a rich source of nutritive and bioactive compounds that can potentially improve health. Recently, flaxseeds were also incorporated into food with other nutraceuticals or food ingredients to improve the nutritional quality of food [12]. Flaxseed oil is a vegetarian source of omega-3 FAs.…”

Section: Introductionmentioning

confidence: 99%

Flaxseed Oil Effectively Reduces the Risk of Development of Atherosclerosis in Rats Fed on High Cholesterol Diet

Ali¹,

El-Yamany²,

Tawfeeq³

et al. 2017

ARRB

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Background: The quantity and type of dietary fatty acids play an important role in the risk development of cardiovascular disease. Aims: The current study was designed to investigate fatty acid profile of flaxseed oil (FO) and assessment the possible cardiovascular protective potentials of FO on Sprague-Dawley rats fed on high cholesterol diet (HCD) for 12 weeks and explores the possible mechanism of action. Methodology: Fatty acid profile of FO was investigated by Gas Chromatography-Flame Ionization

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Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds ( Linum usitatissimum L.)

Cited by 88 publications

References 37 publications

Comparison of phytochemical profiles, cellular antioxidant and anti‐proliferative activities in five varieties of wampee (Clausena lansium) fruits

Comparison of phytochemical profiles, cellular antioxidant and anti‐proliferative activities in five varieties of wampee (Clausena lansium) fruits

Comparative assessment of phytochemical profiles and antioxidant activities in selected five varieties of wampee (Clausena lansium) fruits

Flaxseed Oil Effectively Reduces the Risk of Development of Atherosclerosis in Rats Fed on High Cholesterol Diet

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