2017
DOI: 10.1080/00016357.2017.1394489
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Comparison of periodontal inflammatory parameters among habitual gutka-chewers and naswar-dippers: a split-mouth retrospective clinical study

Abstract: Periodontal inflammatory parameters were poorer in the test-sites among gutka-chewers and naswar-dippers compared with the control-sites.

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Cited by 18 publications
(19 citation statements)
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“…27,28 The present results clearly indicates why individuals in CS exhibited fewer percentage of BOP as compared to NTU and STU, it is their oral hygiene that generally contributes in excessive BOP. 10 The present result showed the levels of detrimental proinflammatory biomarkers (IL-1b and MMP-9) were statistically significantly higher among individuals in group-1 and group-2 compared with group-3. One explanation in this regard is that habitual smoking increases the formation and accumulation of AGEs in oral tissues including gingival and periodontal tissues.…”
Section: Discussionsupporting
confidence: 49%
See 1 more Smart Citation
“…27,28 The present results clearly indicates why individuals in CS exhibited fewer percentage of BOP as compared to NTU and STU, it is their oral hygiene that generally contributes in excessive BOP. 10 The present result showed the levels of detrimental proinflammatory biomarkers (IL-1b and MMP-9) were statistically significantly higher among individuals in group-1 and group-2 compared with group-3. One explanation in this regard is that habitual smoking increases the formation and accumulation of AGEs in oral tissues including gingival and periodontal tissues.…”
Section: Discussionsupporting
confidence: 49%
“…A recent cross-sectional study by Akram and colleagues, 10 showed that clinical and radiographic periodontal parameters are worse among habitual STU. This was further tested in a clinico-laboratory study by Daood and colleagues,11 that reported enhanced collagen breakdown around teeth of STU.…”
Section: Introductionmentioning
confidence: 99%
“…Further studies are needed to test this hypothesis. Studies 13,20,41,42 have shown that periodontal inflammatory parameters (MBL, PI, BOP, clinical AL, and PD) are poorer in ST-product users compared with controls. This is in contradiction to the results of the present investigation as there was no statistically significant difference in these parameters among shamma users and controls at baseline.…”
Section: Discussionmentioning
confidence: 99%
“…9,10 It has been well documented that intake of smokeless tobacco (ST) products increases the risk of oral-inflammatory disorders such as CP. [11][12][13] Shamma is a form of ST that is composed of ground-tobacco, flavoring oils (such as mint or menthol), ash, carbonate of lime, black pepper, and metals including chromium, copper and lead-oxide. [14][15][16] It is sold in pouches and is frequently consumed in Middle-Eastern countries including Yemen and Saudi Arabia.…”
Section: Introductionmentioning
confidence: 99%
“…The kappa statistics for radiographic evaluation was 0.80. Digital periapical radiographs were taken and assessed on a standardized computer display using an image analyzer . These radiographs were further scanned at 800 dots per inch using a scanner .…”
Section: Methodsmentioning
confidence: 99%