Comparison of measured dietary consumption of calcium, phosphorus, iron and potassium with calculated values by "weighing method", "purchasing method" and "recall method" concerning food consumption.

隆, 熊江; 和夫, 菅原; 和彦, 町田; 喜子, 大下; 章, 島岡

doi:10.4327/jsnfs.38.387

JJSNFS

1985

DOI: 10.4327/jsnfs.38.387

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Comparison of measured dietary consumption of calcium, phosphorus, iron and potassium with calculated values by "weighing method", "purchasing method" and "recall method" concerning food consumption.

熊江隆¹,

菅原和夫²,

町田和彦³

et al.

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“…A lower, but still statistically significant correlation coefficient for sodium , 0.705 (p<0.001) and calcium, 0.699 (p<0.001) were found. Our data for these elements were similar to some other reported data (4,18). For iron, a correlation coefficient of 0 .463 (p<0.05) was found.…”

supporting

confidence: 80%

“…Daily iron intake obtained in this work was, on the whole , relatively low (3). A low correlation coefficient in iron intake was previously reported by another study (4 2.5mg) for children, higher manganese intake (3 .06mg) was reported; authors stated that the reason was unclear (21). Table 7 shows a comparison between the daily intake of adult males (40 years old) from these results and that from a duplicated portion study (3) .…”

mentioning

confidence: 57%

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Mineral contents in model diet samples for different age groups.

Shiraishi¹,

Yamagami

Kameoka

et al. 1988

Journal of Nutritional Science and Vitaminology, J Nutr Sci Vit

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SummaryModel diet samples of eight groups (3,16, 40, and 70 years old for both sexes), were analyzed for sodium, potassium, phosphorus, calcium, magnesium, iron, zinc, manganese, aluminum, copper, barium, nickel and molybdenum by using inductively-coupled plasma atomic emission spectrometry (ICP-AES). Mineral intakes for 3 year olds were lower than those of other age groups because total food consumption was less. The intake of major elements, Na, K, P, Ca, and Mg, varied within about 20% of each other. The intake of other elements except aluminum fl uctuated within 30% or more of each other. For most of the elements studied, the mineral intakes of 40-year-old males agreed within l6% with results previously obtained by a duplicated portion study.

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supporting

confidence: 80%

mentioning

confidence: 57%

Mineral contents in model diet samples for different age groups.

Shiraishi¹,

Yamagami

Kameoka

et al. 1988

Journal of Nutritional Science and Vitaminology, J Nutr Sci Vit

View full text Add to dashboard Cite

show abstract

Comparison of Measured Nutrients with the Values Calculated by the Weighing Method and Duplicate Method.

Nakaji

Sugawara

Endoh

et al. 1996

Tohoku J. Exp. Med.

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The values obtained by the weighing and duplicate methods were compared with those obtained by direct chemical measurement to evaluate the validity of these methods on 27 meals in an agricultural village in Aomori Prefecture. Using the Fourth revised edition of the Japanese Standard Food Consumption Table, the lipid, protein, carbohydrate and energy content of each meal were calculated by each method, and the values were compared with the direct, chemically-measured values. The values for nutrients except protein obtained by the weighing method were slightly lower than those obtained by the duplicate method or direct measurement. A higher correlation with the directly-measured values was noted for the values obtained by the duplicate method. Among analyzed nutrient values, the highest correlation was noted for protein, followed by energy.

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Comparison of measured dietary consumption of calcium, phosphorus, iron and potassium with calculated values by "weighing method", "purchasing method" and "recall method" concerning food consumption.

Cited by 2 publications

References 0 publications

Mineral contents in model diet samples for different age groups.

Mineral contents in model diet samples for different age groups.

Comparison of Measured Nutrients with the Values Calculated by the Weighing Method and Duplicate Method.

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