2007
DOI: 10.1016/j.foodchem.2006.06.061
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Comparison of isoflavones composition in seed, embryo, cotyledon and seed coat of cooked-with-rice and vegetable soybean (Glycine max L.) varieties

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Cited by 50 publications
(43 citation statements)
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“…3). For all soybeans, glycosides and malonylglycosides represented 90% or more of the total isoflavones; such results are in accordance with numerous other studies (Lee et al, 2003a,b;Kim et al, 2007). While the contribution of glycosides to total isoflavones ranged between 30 and 50% at Chuncheon, Milyang, Yesan and Yeoncheon, their proportion was much greater at Iksan, averaging 79% (Fig.…”
Section: Isoflavone Concentration Of Soybeans Differing In Seed Coat supporting
confidence: 92%
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“…3). For all soybeans, glycosides and malonylglycosides represented 90% or more of the total isoflavones; such results are in accordance with numerous other studies (Lee et al, 2003a,b;Kim et al, 2007). While the contribution of glycosides to total isoflavones ranged between 30 and 50% at Chuncheon, Milyang, Yesan and Yeoncheon, their proportion was much greater at Iksan, averaging 79% (Fig.…”
Section: Isoflavone Concentration Of Soybeans Differing In Seed Coat supporting
confidence: 92%
“…In accordance with our results, Kim et al (2005) reported on the isoflavone concentrations of soybean varieties collected from nine provinces in Korea with yellow and black seed coat; total isoflavone concentration being greater in yellow than in black soybeans. Kim et al (2007), however, reported that total isoflavone concentration in black and brown soybeans was slightly higher than green or yellow soybeans. Furthermore, Wang et al (2000) failed to observe differences in total isoflavone concentrations among 210 North American soybeans differing in seed coat color grown at one site.…”
Section: Isoflavone Concentration Of Soybeans Differing In Seed Coat mentioning
confidence: 90%
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“…The sample extractions performed in this study were based on methods previously developed and used by Kim et al (2007), with modifications.…”
Section: Conventional Extractionmentioning
confidence: 99%
“…The seed coats of black soybean are rich in anthocyanins and proanthocyanidins, and have a considerably higher degree of anti-oxidative activity than yellow soybeans [19,21]. Black soybeans also contain large amounts of isoflavones in their cotyledons [19].…”
Section: Introductionmentioning
confidence: 99%