2020
DOI: 10.1186/s12882-020-01744-6
|View full text |Cite
|
Sign up to set email alerts
|

Comparison of hemodialysis and peritoneal dialysis patients’ dietary behaviors

Abstract: Background: Nutritional factors are associated with high mortality and morbidity in dialysis patients, and proteinenergy wasting is regarded as an important one. The modality of dialysis may affect patients' dietary behavior and nutritional status, but no study has compared the dietary behavior, nutrient intake, and nutritional adequacy of hemodialysis (HD) and peritoneal dialysis (PD) patients. Methods: From December 2016 to May 2017, a dietary behavior survey and Semi-quantitative Food Frequency Questionnair… Show more

Help me understand this report
View preprint versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

1
12
0
2

Year Published

2020
2020
2024
2024

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 20 publications
(15 citation statements)
references
References 31 publications
(35 reference statements)
1
12
0
2
Order By: Relevance
“…Treatment in patients with end-stage diabetic Hemodialysis can quickly remove toxins from the body, thus improve symptoms such as nausea and vomiting, reduce edema and improve appetite. 8 While peritoneal dialysis is more continuous and stable, resulting in higher quality of life -intake of water and salt depends on daily clearance, which avoids water-sodium retention and maintains a relative balance of the body. For both groups, dialysis relieved the discomfort symptoms, improved appetite, reduced endotoxin levels, and corrected calcium and phosphorus metabolism disorders, so both HD and PD are effective treatment for patients with ESDN.…”
Section: Discussionmentioning
confidence: 99%
“…Treatment in patients with end-stage diabetic Hemodialysis can quickly remove toxins from the body, thus improve symptoms such as nausea and vomiting, reduce edema and improve appetite. 8 While peritoneal dialysis is more continuous and stable, resulting in higher quality of life -intake of water and salt depends on daily clearance, which avoids water-sodium retention and maintains a relative balance of the body. For both groups, dialysis relieved the discomfort symptoms, improved appetite, reduced endotoxin levels, and corrected calcium and phosphorus metabolism disorders, so both HD and PD are effective treatment for patients with ESDN.…”
Section: Discussionmentioning
confidence: 99%
“…CKD can be defined as a reduction in the glomerular filtration rate (GFR), increased urinary albumin excretion, or both. GFR is considered the main predictor of renal function, allowing for kidney status evaluation and classification into five stages [ 2 ]. In the last two decades, CKD has become a significant public health issue, with an estimated prevalence of 8–16% worldwide [ 3 ].…”
Section: Introductionmentioning
confidence: 99%
“…Also, the strong association between sNa and RRF in both HD and PD patients helps to explain the lower sNa in HD than in PD patients. In this regard, a recent study ( 46 ) assessed for a first time the nutrient intake by the Semi-FFQ and dietary behavior according to dialysis modality, and showed that nutritional status (serum albumin and potassium), dietary behaviors, and nutrient intake-to-recommended allowance ratio were worse in PD patients compared to HD patients. Despite this, HGS was significantly higher in PD patients than in HD patients, which was attributed to the lower age of PD.…”
Section: Discussionmentioning
confidence: 99%
“…Fourth, although the robustness of the HGS-sNa association did not decrease even after extensive adjusting for demographic, anthropometric, bioimpedance, clinical and laboratory covariates, causality cannot be established in the setting of an observational study. Fifth, a strength of this study is that the sNa -HGS association was detected in both HD and PD patients, who differ in many important ways, including regulation of sodium and water balances, RRF status, and potentially the diet patterns and nutritional intake ( 46 ), to name some of them.…”
Section: Discussionmentioning
confidence: 99%