2019
DOI: 10.1007/s10681-019-2401-x
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Comparison of genome-wide and phenotypic selection indices in maize

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Cited by 7 publications
(8 citation statements)
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“…Analogously, under optimal conditions, the gain increased from 0.34 (PS) to 0.55 (GS) per cycle, which translates to 0.084 (PS) and 0.140 (GS) per year. Also for maize, Môro et al [ 11 ] reported a similar selection gain when using GS or PS. For soybean [ Glycine max (L.) Merr.…”
Section: Introductionmentioning
confidence: 81%
“…Analogously, under optimal conditions, the gain increased from 0.34 (PS) to 0.55 (GS) per cycle, which translates to 0.084 (PS) and 0.140 (GS) per year. Also for maize, Môro et al [ 11 ] reported a similar selection gain when using GS or PS. For soybean [ Glycine max (L.) Merr.…”
Section: Introductionmentioning
confidence: 81%
“…For wheat yield, Lozada et al [49] reported 32% lower actual response to selection for wheat yield from GS relative to PS, whereas Michel et al [50] found greater prediction accuracy for independent environments of GS relative to PS. For maize yield, Beyene et al [51] reported the greater efficiency of GS over pedigree-based conventional PS when comparing actual yield gains from GS with ordinary gains reported for PS; Beyene et al [52] found similar actual yield gains for GS and PS in a second study; and Môro et al [53] observed 12% greater response to selection for GS relative to PS. Additionally, Sallam and Smith [54] reported similar actual yield gains of GS and PS for barley.…”
Section: Discussionmentioning
confidence: 99%
“…However, the traits of protein content, oil content, oleic acid, and linoleic acid chosen through the GS selection process (by BayesB and GBLUP) outperformed (P < .05) those chosen by PS (Smallwood et al, 2019). In the case of maize, Môro et al (2019) reported that no significant differences were observed between the two, with PS being based on selection indices, rather than on each trait separately, in 256 plants of an F 2 population (S 1 lines) genotyped with 177 microsatellite molecular markers. In soybeans, Smallwood et al (2019) found that for fatty acid traits, the genomic prediction method (with GBLUP and BayesB) outperformed PS, whereas for traits such as protein and oil, no significant differences were found between them.…”
Section: Introductionmentioning
confidence: 96%