2015
DOI: 10.1007/s00217-015-2542-7
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Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts

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Cited by 21 publications
(17 citation statements)
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References 40 publications
(40 reference statements)
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“…Amylolytic activity in the rye grain was determined at 0.30 ± 0.08 CU g −1 . The activities of the amylolytic enzymes in the raw materials were characterized by a low activity for α amylase, compared to malted cereals which have amylase activities of over 100 CU g −1 (Balcerek et al 2016).…”
Section: Specification Of Raw Materialsmentioning
confidence: 99%
“…Amylolytic activity in the rye grain was determined at 0.30 ± 0.08 CU g −1 . The activities of the amylolytic enzymes in the raw materials were characterized by a low activity for α amylase, compared to malted cereals which have amylase activities of over 100 CU g −1 (Balcerek et al 2016).…”
Section: Specification Of Raw Materialsmentioning
confidence: 99%
“…Additionally, the yeast and distillery equipment are an important factors in maintaining the proper purity of the process. Good practice is to use yeast disinfection (by sulfuric acid solution, pH 2–2.5) to eliminate undesirable bacterial cells, before mashes inoculation with yeast [ 24 ].…”
Section: Resultsmentioning
confidence: 99%
“…The concentration of soluble solids (mostly sugars) in sweet mashes was measured with a hydrometer (results were expressed in g/kg) [ 24 ]. Upon completion of the fermentation process, the concentration of soluble solids was determined in mashes after ethanol distillation in a Super Dee digital distilling unit (Gibertini, Novate Milanese, Italy).…”
Section: Methodsmentioning
confidence: 99%
“…Concentrations of the following compounds were determined: acetaldehyde, furfural, hexanal, benzaldehyde, ethyl acetate, ethyl butyrate, 3‐methyl butyl acetate, hexyl acetate, ethyl caproate, ethyl caprylate, ethyl benzoate, methanol, 1‐propanol, 2‐methyl‐1‐propanol, 1‐butanol, 2‐methyl‐1‐butanol, 3‐methyl‐1‐butanol, 1‐hexanol and benzyl alcohol. The agricultural distillate from the unmalted rye was found to have the highest concentration of acetaldehyde and amyl alcohol isomers and the lowest concentration of furfural, while the raw spirits made from mashes containing cereal malts were characterized by lower concentrations of the undesirable acetaldehyde .…”
Section: Analysis Of Agricultural Distillatesmentioning
confidence: 94%
“…GC‐MS was used by Balcerek et al to analyse agricultural distillates obtained from unmalted rye and different malts. Concentrations of the following compounds were determined: acetaldehyde, furfural, hexanal, benzaldehyde, ethyl acetate, ethyl butyrate, 3‐methyl butyl acetate, hexyl acetate, ethyl caproate, ethyl caprylate, ethyl benzoate, methanol, 1‐propanol, 2‐methyl‐1‐propanol, 1‐butanol, 2‐methyl‐1‐butanol, 3‐methyl‐1‐butanol, 1‐hexanol and benzyl alcohol.…”
Section: Analysis Of Agricultural Distillatesmentioning
confidence: 99%