Prevalence of Autism is increase and child autism need variation GFCF food one frequent food consumed child autism is ice cream. Please and soya bean is peanuts that can processed Becomes milk vegetable as replacement milk cow, where milk vegetable then developed Becomes ice cream vegetable. Destination study this knowing level favorite and knowing protein content and calcium ice cream. Making product started with making milk peanut fool combination soybeans, continued with making ice cream peanut fool with 3 formulations. Ice cream next in the test try to 4 panelists expert, next to 35 panelists no expert. Method analysis with analysis descriptive and test friedman via SPSS. Results data analysis shows there is difference on color parameter and texture (p-value 0.00) and no there is difference by significant on the aroma and taste parameters (p-value > 0.05). Results test highest protein content that is formulation E 3 and results test calcium highest formulation E 1 . Panelists many like product formulation E 1 . Panelists more like color and texture formulation E 1 . Amount tolo used take effect to protein content and calcium ice cream.