2009
DOI: 10.1111/j.1751-2824.2009.01215.x
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Comparison of different methods of bacterial detection in blood components

Abstract: Background Over the last two decades, the residual risk of acquiring a transfusiontransmitted viral infection has been reduced to less than 1 : 1 000 000 via improvements in different techniques (e.g. donor selection, leuco-depletion, introduction of 3rd or 4th generation enzyme-linked immunosorbent assays and mini-pool nucleic acid testing (MP-NAT). In contrast, the risk for transfusion-associated bacterial infections has remained fairly stable, and is estimated to be in a range between 1 : 2000 and 1 : 3000.… Show more

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Cited by 10 publications
(12 citation statements)
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“…Improvements in donor selection and testing have reduced the risk of acquiring a transfusion‐transmitted viral infection, such as human immunodeficiency virus, to less than 1 in 1,000,000 1 . The risk of acquiring a bacterial infection from a blood transfusion remains significantly higher 2,3 . Unlike other blood components that are cold stored, platelet components (PCs) are stored at 20 to 24°C, providing hospitable growth conditions for many bacterial species and increasing the risk of bacterial contamination for these components.…”
mentioning
confidence: 99%
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“…Improvements in donor selection and testing have reduced the risk of acquiring a transfusion‐transmitted viral infection, such as human immunodeficiency virus, to less than 1 in 1,000,000 1 . The risk of acquiring a bacterial infection from a blood transfusion remains significantly higher 2,3 . Unlike other blood components that are cold stored, platelet components (PCs) are stored at 20 to 24°C, providing hospitable growth conditions for many bacterial species and increasing the risk of bacterial contamination for these components.…”
mentioning
confidence: 99%
“…A key element in reducing transfusion of bacterially contaminated PCs is effective detection of contaminated components in the event that preventative measures fail 3 . There are several obstacles to the successful identification of bacterially contaminated PCs.…”
mentioning
confidence: 99%
“…Contamination of blood products with bacteria is a well known risk, and has been targeted with different approaches: prospective routine culture of all platelet products, shortening of shelf life to three days, and pathogen reduction techniques. According to an international blood banking forum, all participants had introduced at least one step into their processes to enhance bacterial safety [30, 31].…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, regardless of whether old RBCs are associated (or not) with the debated “common” adverse effects of old blood (increased mortality, postoperative infection, and/or multiple‐organ failure), 10‐13 old RBCs are an inferior‐quality product from the vantage point of laboratory variables (e.g., the proportion of transfused stored RBCs surviving in the circulation at 24 hr after transfusion and the corresponding ability of the transfused component to deliver oxygen to tissues). Similarly to old RBCs, old PLTs (stored for 4 or 5 days) have a higher risk of TAS 14,15 than fresh PLTs and prolonged PLT storage periods in PLT additive solution (AS) II are also associated with lower posttransfusion corrected count increments 16 …”
Section: Untestable Tenets Of the Component‐centric Transfusion Medicmentioning
confidence: 99%