The outstanding salting-out effect on the liquid–liquid
equilibrium of water + acetic acid + kerosene was studied at a temperature
of T = 298.2 K and under the ambient pressure of p = 81.5 kPa. The importance of this study relates to the
kerosene availability around the world and that water sources are
salty in most cases. The results revealed that the recovery of acetic
acid from aqueous solutions was considerably boosted with 0.005 and
0.010 mass fractions of NaCl, Na2SO4, and MgSO4. The separation factors with the maximum enhancements of
81.62, 158.43, and 287.74%, respectively, were achieved with the salts
under the used higher concentration. Consistent with the Hofmeister
series, the salting-out effect appeared in the order of MgSO4 > Na2SO4 > NaCl. Meanwhile, the validity
of
the experimental data was confirmed based on the Eisen–Joffe
equation. By considering a surrogate mixture for kerosene, composed
of 80 wt % n-decane and 20 wt % 1,2,4-trimethylbenzene,
the thermodynamic models of NRTL and UNIQUAC were used to correlate
the data. Excellent agreements between the experimental and predicted
values were found with very low maximum root mean square deviations
of 0.0062 and 0.0068 for the models, respectively.