Abstract:The outstanding salting-out effect on the liquid–liquid
equilibrium of water + acetic acid + kerosene was studied at a temperature
of T = 298.2 K and under the ambient pressure of p = 81.5 kPa. The importance of this study relates to the
kerosene availability around the world and that water sources are
salty in most cases. The results revealed that the recovery of acetic
acid from aqueous solutions was considerably boosted with 0.005 and
0.010 mass fractions of NaCl, Na2SO4, and MgSO4. The separation factors w… Show more
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