2015
DOI: 10.1016/j.ijbiomac.2014.09.034
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Comparison of chitin structures isolated from seven Orthoptera species

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Cited by 102 publications
(48 citation statements)
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“…These peaks are typical crystal patterns of α-chitin. Similar diffraction peaks were observed for the insect, mushroom and lichen chitins in previous studies [4,22,23,25,26,36].…”
Section: Xrdsupporting
confidence: 87%
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“…These peaks are typical crystal patterns of α-chitin. Similar diffraction peaks were observed for the insect, mushroom and lichen chitins in previous studies [4,22,23,25,26,36].…”
Section: Xrdsupporting
confidence: 87%
“…While, the surface morphologies of chitins and chitosans from L. vellereus and P. ribis were similar to that of lichen X. parietina, they were different from the surface morphologies of mushroom species F. pinicola, P. eryngii, A. bisporus, L. edodes, G. frondosa and H. marmoreus. The surface morphologies of the chitins and chitosans of these two mushroom species exhibited smooth and firm structure differently from the fibrillar and porous chitins in crustacean and insect [23,31]. The smooth surface morphologies observed in this study indicated that β-1,3-glucan components couldn't effectively remove from the chitin structure by chemical method.…”
Section: Semmentioning
confidence: 68%
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“…Chitin is one of the most abundant amino polysaccharides found Q3 in nature next to cellulose; it has a wide variety of sources as exoskeleton of crustacean (crab, shrimp and crawfish, Oniscus asellus) [1][2][3][4], insect cuticles (Melolontha melolontha) [3], Orthoptera species [5,6], wings of cockroach [7], grasshopper species [8], medicinal fungus [9], larvae and adult Colorado potato beetle [10], aquatic invertebrates [11], bat guano [12], resting eggs of Daphnia longispina [13], spider species [14], Daphnia magna resting eggs [15], and cell wall of fungi and in the green algae. The chemical structure of chitin (C 8 H 13 O 5 N) n is similar to cellulose, having one hydroxyl group on each monomer substituted with an acetyl amine groups.…”
Section: Introductionmentioning
confidence: 99%