“…None of the beans which were analyzed in the present study had such high levels of cystine. Evans et al (1976) analyzed cowpeas for methionine by ion-exchange, colorimetric, and microbiological (Streptococcus zymogenes) techniques. Their values of 1.18% by ion-exchange, 1.08% by colorimetric, and 1.22% by microbiological procedures compare with 1.15% methionine in cowpea protein reported in the present work.…”