2006
DOI: 10.1134/s1021443706010146
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Comparison of bacterial and plant genes participating in proline biosynthesis with Osmotin gene, with respect to enhancing salinity tolerance of transgenic tobacco plants

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Cited by 24 publications
(12 citation statements)
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“…Osmotin protein is an important member of the PR5 group proteins that expressed during biotic and abiotic stresses. Overexpression of osmotin gene in tobacco (Barthakur et al 2001;Sokhansanj et al 2006), tomato (Sarad et al 2004), strawberry (Husaini and Abdin 2008), and chilli pepper (in the present study) reported enhanced tolerance to NaCl-mediated salinity stress. In this study, the Nicotiana tabacum osmotin gene under the control of CaMV 35S promoter was successfully transferred into the chilli pepper by using Agrobacterium tumefaciens EHA105.…”
Section: Discussionsupporting
confidence: 54%
“…Osmotin protein is an important member of the PR5 group proteins that expressed during biotic and abiotic stresses. Overexpression of osmotin gene in tobacco (Barthakur et al 2001;Sokhansanj et al 2006), tomato (Sarad et al 2004), strawberry (Husaini and Abdin 2008), and chilli pepper (in the present study) reported enhanced tolerance to NaCl-mediated salinity stress. In this study, the Nicotiana tabacum osmotin gene under the control of CaMV 35S promoter was successfully transferred into the chilli pepper by using Agrobacterium tumefaciens EHA105.…”
Section: Discussionsupporting
confidence: 54%
“…Previous studies have reported that ProT accumulation is increased under salt stress in most plants [64], [66], [67]. This finding suggests that a salt-free environment is deleterious for halophytes and that these plants will synthesise and transport various osmoprotectants to maintain cell turgor pressure under osmotic stress [68], [69]. In addition, the genes vinorine synthase (Unigene1174_All) and salt-induced protein (Unigene40025_All) were dramatically upregulated under salt-free conditions (Figure 5).…”
Section: Resultsmentioning
confidence: 80%
“…Osmotin and osmotin-like proteins, which belong to the PR-5 family, can be regulated by NaCl, ABA, and fungal infection 62 . Transformants overexpressing osmotin and osmotin-like genes exhibit increased salt tolerance in tobacco 63 , tomato 64 , and other Solanaceae species by maintaining chlorophyll contents and preventing the accumulation of reactive oxygen species in comparison with controls.…”
Section: Discussionmentioning
confidence: 99%